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My Frosé Recipe, complete with frozen rosé, strawberries, and honey, is crisp, fruity, and so refreshing! With just 3 ingredients and 3 steps, this make-ahead frozen strawberry cocktail couldn’t be any easier.
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Frosé
Frosé is one of the best summer drinks you can make at home. Using frozen fruit, like frozen fresh strawberry or watermelon, and rosé wine, it makes a perfect wine cocktail recipe for any summer get-together!
Add this to your list of simple mixed drink recipes for a wedding party, backyard BBQ menu, or picnic. Or, just enjoy it for yourself on a hot summer weekend!
What is a Frosé?
In the past few years, as rosé was making a comeback, someone thought to freeze wine. A frosé is essentially a wine slushie, perfect for serving during warmer months to put a twist on the popular rosé cocktail.
The term ‘frosé’ (pronounced FRO-zay) comes from the combination of the words ‘frozen’ and ‘rosé’.
Frose Ingredients
- Bottle Rosé wine, frozen
- Strawberries, frozen or your favorite frozen fruit
- Honey, agave syrup, maple syrup, simple syrup, or sweetener of choice
How to Make Frosé
- Add frozen rosé, frozen strawberries, and honey to a blender.
- Pulse until everything is combined.
- Garnish with additional strawberries. Serve immediately or place in the refrigerator for no longer than 15 minutes.
How do you freeze rosé?
- Pour a bottle of your favorite rosé wine into a large plastic container or baking dish and place it in the freezer until frozen (about 8 hours). Make sure there is at least ½ inch of space at the top – liquid expands.
- Scoop the frozen rose out of the plastic storage container and into the blender when ready to use. The taste is so refreshing!
Frose Mocktail (No-Alcohol)
You can use non-alcoholic rosé wine to make non-alcoholic frose. Common brands of non-alcoholic rosé, such as Welch’s, are available at most grocery stores.
Frozen Rosé Wine Slushie Tips
- Try adding other flavors, like frozen watermelon or frozen peaches.
- Use local-flavored honey for a flavor boost! I love using lemon juice or lavender honey for this recipe.
- You can use any of these sweeteners in place of honey, agave syrup, maple syrup, or simple syrup.
- If you want a thicker more frozen cocktail, you can add ice cubes.
Frosé Recipe FAQ
To make frosé ahead of time, blend and place the mixture back in Tupperware. Freeze again until ready to enjoy. Just make sure to leave ½ inch of space at the top. Blend again before serving.
Rosé takes about 6-8 hours to fully freeze. Make sure to leave space at the top of the container you freeze it in – liquid expands, and if you don’t leave space, it may break open the container.
Frozen Cocktails
Best Strawberry Recipes
📋 Recipe
Frosé Recipe
Equipment
- Blender
Ingredients
- 750 ml rose (about 3 cups)
- 2 cups frozen strawberries
- 2 Tablespoons honey
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Place rose wine in a container and freeze for no less than 6 hours. Make sure to leave ½ inch of space at the top of the container.750 ml rose
- Add frozen wine, frozen fruit, and honey to the blender.2 cups frozen strawberries, 2 Tablespoons honey, 750 ml rose
- Pulse until combined.
- Serve immediately.
Video
Notes
- You don’t need a frosé machine to make this easy cocktail recipe. A blender works just fine!
- You can try other fruits with this recipe. We recommend giving mango or peach a try!
Lizzy says
I had no idea homemade rose was so simple, and cute!
Em Beitel says
It really is surprisingly easy! Thank you, Lizzy!
Catherine says
So simple and yet so good!! I love the sound of this…I could go for one right now!
Em Beitel says
Thank you so much, Catherine!
Erin says
This frose recipe is just what I’ve been looking for to get me through the end of the summer! Refreshing, delicious and easy to make.
Em Beitel says
Thank you, Erin! We are right there with you. It’s so hot outside!
Andrea says
Looks so pretty and sounds so refreshingly delicious. I think I’ll start with the watermelon.
Em Beitel says
Thank you, Andrea! The watermelon is delicious.
Michelle says
This is so perfect for all this crazy hot weather we’ve been having. I can’t wait to try this!
Em Beitel says
Thank you so much, Michelle! It is the perfect drink for hot weather.