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Learn How to Make Pinwheel Sandwiches following my easy pinwheel recipes! Simply put everything together, roll and slice. These three pinwheel sandwiches are the ultimate finger food for any occasion!
Jump to:
- Sandwich Pinwheels
- Chicken Bacon Ranch Pinwheel Ingredients
- How to Make Pinwheels
- Jalapeño Popper Pinwheel Ingredients
- How to Make Pinwheel Sandwiches
- Strawberry Cheesecake Pinwheel Ingredients
- How to Make Dessert Pinwheels
- Pinwheel Sandwich Recipes Tips
- Pinwheel Sandwich Recipes FAQs
- Storing Pinwheel Sandwiches
- Easy Sandwich Recipes
- 📋 Recipe
- 💬 Reviews
Sandwich Pinwheels
Everyone loves pinwheel sandwiches! These tasty stuffed spiral sandwiches make the perfect fun appetizer or snack and come together quickly and easily for any occasion.
Tortilla pinwheels are excellent for entertaining any crowd and are endlessly customizable. This is the type of recipe where if I bring it to a party or serve it to guests, I get asked over and over again how I made it or to bring it again to the next party.
Chicken Bacon Ranch Pinwheel Ingredients
- Cream cheese
- Dry ranch packet
- Shredded cheddar cheese
- Shredded chicken
- Bacon
- Large flour tortillas
- Green onions
How to Make Pinwheels
- In a small bowl combine cream cheese, cheddar cheese, bacon, green onions, and a ranch package.
- Once combined well, begin to spread evenly on a large flour tortilla. Add shredded chicken to your tortilla, then begin to roll the tortilla tightly. Place in the refrigerator for at least 1 hour.
- Cut, serve, and enjoy!
Jalapeño Popper Pinwheel Ingredients
- Cream cheese
- Taco seasoning packet
- Shredded cheddar cheese
- Shredded chicken
- Bacon
- Jalapeños
- Large flour tortillas
- Green pepper
How to Make Pinwheel Sandwiches
- In a small bowl combine cream cheese, cheddar cheese, bacon, diced jalapenos, diced green pepper, and a taco seasoning package.
- Once combined, evenly spread onto a large flour tortilla. Add shredded chicken to your tortilla, then begin to roll the tortilla tightly. Place in the refrigerator for at least 1 hour.
- Cut, serve, and enjoy!
Strawberry Cheesecake Pinwheel Ingredients
- Cream cheese
- Strawberries
- Cinnamon
- Sugar
- Chocolate granola
- Large flour tortillas
How to Make Dessert Pinwheels
- Lay a large flour tortilla on a flat surface, and spread evenly on one side with cream cheese. Add diced strawberries, granola, cinnamon, and sugar on top, then begin to roll the tortilla tightly.
- Place in the refrigerator for at least 1 hour. Cut, serve, and enjoy!
Pinwheel Sandwich Recipes Tips
- Although you can use smaller tortillas, I recommend using large burrito-sized tortillas.
- These pinwheels need time to chill or they won’t hold together well. I recommend chilling for at least an hour before slicing and serving.
Pinwheel Sandwich Recipes FAQs
Yes, you can absolutely make pinwheels up to 24 hours in advance! Simply slice right before serving.
The best way to make sure your pinwheel sandwiches do not get soggy is to create a barrier between any wet ingredients in the sandwiches and the tortilla. For example, if you’re making pinwheel sandwiches with tomatoes, make sure the tomatoes are wrapped between the other ingredients like meat and cheese, and not touching the tortilla itself.
Storing Pinwheel Sandwiches
If you have any leftover pinwheels, simply store them in an airtight container and place them in the refrigerator for up to 3 days. Any longer and your tortilla will get soft from the moisture of the filling.
Easy Sandwich Recipes
- Philly Cheesesteak Sliders
- Turkey Sliders
- Cheeseburger Sliders
- Pot Roast Sandwich
- Hot Roast Beef Sandwich with Caramelized Onions
- Slow Cooker Pulled Pork Sandwich
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
Pinwheel Sandwiches 3 ways
Equipment
- 1 Knife
- 1 Plate
- 1 Bowl and fork for mixing
Ingredients
Chicken Bacon Ranch Pinwheels
- 8 oz cream cheese softened
- ½ packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded chicken
- 1 cup cooked bacon chopped
- 1 green onion chopped
- 4 large flour tortillas I used sun-dried tomato tortillas
Jalapeño Popper Pinwheels
- 8 oz cream cheese softened
- ½ packet taco seasoning
- ½ cup shredded cheddar cheese
- 1 cup shredded chicken
- ½ cup cooked bacon chopped
- 4 medium jalapeños diced
- 1 medium green pepper diced
- 4 large flour tortillas I used spinach tortillas
Strawberry Cheesecake Pinwheels
- 8 oz cream cheese softened
- 1 cup strawberries diced
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- ⅓ cup chocolate granola
- 4 large flour tortillas
See our Cooking Conversions Chart for help converting measurements!
Instructions
Chicken Bacon Ranch Pinwheel
- In a small bowl combine cream cheese, cheddar cheese, bacon, green onions, and a ranch package.8 oz cream cheese, ½ packet ranch seasoning, 1 cup shredded cheddar cheese, 1 cup cooked bacon, 1 green onion
- Once combined well, begin to spread evenly on a large flour tortilla. Add shredded chicken to your tortilla, then begin to roll the tortilla tightly and place in the refrigerator for at least 1 hour.1 cup shredded chicken, 4 large flour tortillas
- Cut, serve and enjoy!
Jalapeño Popper Pinwheel
- In a small bowl combine cream cheese, cheddar cheese, bacon, diced jalapenos, diced green pepper, and a taco seasoning package.8 oz cream cheese, ½ packet taco seasoning, ½ cup shredded cheddar cheese, ½ cup cooked bacon, 4 medium jalapeños, 1 medium green pepper
- Once combined, evenly spread onto a large flour tortilla. Add shredded chicken to your tortilla, then begin to roll the tortilla tightly and place in the refrigerator for at least 1 hour.1 cup shredded chicken, 4 large flour tortillas
- Cut, serve and enjoy!
Strawberry Cheesecake Pinwheel
- Lay a large flour tortilla on a flat surface, and spread evenly on one side with cream cheese. Add diced strawberries, granola, cinnamon, and sugar on top. Begin to roll the tortilla tightly and place in the refrigerator for at least 1 hour.1 cup strawberries, 1 teaspoon cinnamon, 1 teaspoon sugar, ⅓ cup chocolate granola, 4 large flour tortillas, 8 oz cream cheese
- Cut, serve and enjoy!
Video
Notes
- I recommend using large burrito-sized tortillas, you can use smaller ones if you’d like though.
- These pinwheels need time to chill or they won’t hold together well. I recommend chilling for at least an hour before slicing and serving.
- Nutrition is for chicken bacon ranch pinwheel sandwiches.
Let us know what you think or ask a question about the recipe!