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You are going to love this incredible Pizza Rolls Recipe! The perfect appetizer, snack, or dinner for kids, this recipe for pizza rolls is super flavorful and fun to put together. Everyone loves homemade pizza – and this easy pizza rolls recipe makes it simple! Ready in 30 minutes or less.
Jump to:
- Best Pizza Rolls
- Pizza Rolls Recipes FAQs
- Pizza Rolls Recipe Ingredients
- How to Make Pizza Rolls
- Pepperoni Pizza Roll Recipe Tips
- How to Make Air Fryer Pizza Rolls
- Pizza Sauce
- Pizza Toppings
- How to Store Pepperoni Pizza Rolls
- How to Freeze Homemade Pizza Rolls
- Easy Pizza Recipes
- 📌 Pin it for later!
- 📋 Recipe
Best Pizza Rolls
One dish I love to make with my family is this recipe for pizza rolls. This pizza rolls recipe combines all the flavors you love in a classic pizza recipe, rolled up and baked into pinwheel-style pizzas.
Not only are these homemade pizza rolls completely delicious, but they’re easy to make, too! All you need is refrigerator pizza dough and some classic pizza ingredients. Rolling everything together is fun – even more fun when you have little hands to help!
The best part of all is how customizable pizza rolls are. You can add your favorite pizza ingredients or completely change the fillings to your liking. Make this as a classic pizza roll recipe, or change it up and make white pizza, or even BBQ chicken pizza! Have fun!
These were so easy to make and perfect for game day! Thank you for this recipe.
Debbie via email
Pizza Rolls Recipes FAQs
Pizza rolls are simple to make. To make them, you roll out a sheet of refrigerator pizza dough, then fill it with pizza ingredients. Tightly roll it into a log, then slice it into 1-inch sections. Finally, bake.
Pizza rolls are usually baked, not fried. You can make them in a traditional oven, or air fry them, depending on your preference. Although you could technically fry pizza rolls in oil, baking is easy, cleaner, and more wholesome.
Pizza Rolls Recipe Ingredients
- refrigerated pizza crust
- Italian seasoning
- garlic butter
- whipped cream cheese
- shredded cheese, we used mozzarella
- grated parmesan cheese
- pepperoni
- garlic powder
- onion powder
- red pepper flakes
- pizza sauce
- salt and pepper to taste
How to Make Pizza Rolls
- Preheat the oven to 425°F degrees. Carefully roll out the pizza crust onto a flat surface. Evenly spread cream cheese onto the pizza crust. Layer pizza sauce on top of the cream cheese. Sprinkle half of the mozzarella cheese, parmesan cheese, and the remaining mozzarella.Season with Italian seasoning, red pepper flakes, onion powder, garlic powder, salt, and pepper. Evenly layer with pepperoni.
- Carefully roll pizza crust into a tight log.
- Using floss, serrated knife, or pizza cutter, slice each roll into 1-inch sections.
- Brush each pizza roll with garlic butter. Transfer pizza rolls onto a greased baking dish and bake for 10-12 minutes, or until golden brown.
- Serve immediately with marinara or ranch for dipping! Enjoy!
Pepperoni Pizza Roll Recipe Tips
- Using floss really makes cutting the pizza slices easy and creates clean slices. If you don’t have floss, use a serrated knife and wet it between each cut for clean, easy slices.
- You can customize this pizza roll recipe however you like. I recommend using cream cheese as a sauce base, then customizing it with whatever sauces and toppings you enjoy most! It would be amazing with garlic white sauce and spinach like a Bianca pizza.
How to Make Air Fryer Pizza Rolls
- Preheat air fryer to 400°F degrees. Carefully roll out the pizza crust onto a flat surface. Evenly spread cream cheese onto the pizza crust. Layer pizza sauce on top of the cream cheese. Sprinkle half of the mozzarella cheese, parmesan cheese, and the remaining mozzarella. Season with Italian seasoning, red pepper flakes, onion powder, garlic powder, salt, and pepper. Evenly layer with pepperoni.
- Carefully roll pizza crust into a tight log.
- Using floss, serrated knife, or pizza cutter, slice each roll into 1-inch sections.
- Brush each pizza roll with garlic butter. Transfer pizza rolls onto greased air fryer tray or basket and air fry for 8-10 minutes, or until golden brown, flipping them halfway through.
- Serve immediately with marinara or ranch for dipping! Enjoy!
Pizza Sauce
- Sunday Gravy – the most delicious tomato sauce
- Garlic White Sauce – I love this with spinach and chicken sausage on a pizza
- Cheese Sauce – extra cheesy and delicious!
- Homemade BBQ Sauce – make it a BBQ chicken pizza!
- Buffalo Sauce – make it a buffalo chicken pizza!
- Pesto Sauce – pesto pizza is delicious!
Pizza Toppings
Just as you can customize the sauce, you can also add any of your favorite toppings to customize your pizza rolls! For this recipe for pizza rolls, I made classic pepperoni pizza, but you could also top pizza with leftovers like:
- Peri Peri Chicken
- Smoked Chicken Thighs
- Pulled Pork
- Sautéed Mushrooms and Onions
- Air Fryer Ham cut into dice for a classic pineapple pizza
How to Store Pepperoni Pizza Rolls
Store pizza rolls in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or air fryer at 350°F until heated through, or microwave to reheat.
How to Freeze Homemade Pizza Rolls
This pizza rolls recipe is amazing for making ahead of time! Prepare the recipe as instructed, and bake. Allow to cool, then add to the freezer in an airtight freezer-safe container. Store for up to 3 months.
To reheat, bake straight out of the freezer in an oven preheated to 350°F for 30 minutes or until heated through and golden brown.
Easy Pizza Recipes
- Pepperoni Pizza Dip – always a crowd pleaser!
- Easy Pizza Twists
- BBQ Chicken Pizza Recipe (Air Fryer Pizza)
- Pulled Pork Pizza Flatbread
- Watermelon Pizza is such a fun dessert
📌 Pin it for later!
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📋 Recipe
Homemade Pizza Rolls Recipe
Equipment
- Oven or air fryer
- Baking sheet
Ingredients
- 1 tube refrigerated pizza crust
- ⅓ cup whipped cream cheese
- 2 cup shredded cheese we used mozzarella
- ½ cup grated parmesan cheese
- 1 cup pepperoni
- 1 Tablespoon Italian seasoning
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon red pepper flakes
- 1 cup pizza sauce
- salt and pepper to taste
- 1 Tablespoon garlic butter
Instructions
- Preheat the oven to 425°F degrees. Carefully roll out the pizza crust onto a flat surface. Evenly spread cream cheese onto the pizza crust. Layer pizza sauce on top of the cream cheese. Sprinkle half of the mozzarella cheese, parmesan cheese, and then the remaining mozzarella. Season with Italian seasoning, red pepper flakes, onion powder, garlic powder, salt, and pepper. Evenly layer with pepperoni.1 tube refrigerated pizza crust
- Carefully roll pizza crust into a tight log.
- Using floss, serrated knife, or pizza cutter, slice each roll into 1-inch sections.
- Brush each pizza roll with garlic butter. Transfer pizza rolls onto a greased baking dish and bake for 10-12 minutes, or until golden brown.1 Tablespoon garlic butter
- Serve immediately with marinara or ranch for dipping! Enjoy!
Video
Notes
- Using floss really makes cutting the pizza slices easy and creates clean slices. If you don’t have floss, use a serrated knife and wet it between each cut for clean, easy slices.
- You can customize this pizza roll recipe however you like. I recommend using cream cheese as a sauce base, then customizing it with whatever sauces and toppings you enjoy most! It would be amazing with garlic white sauce and spinach like a Bianca pizza.
- You can also air fry pizza rolls for 8-10 minutes at 400°F, flipping halfway through.
Let us know what you think or ask a question about the recipe!