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My Pizza Dip Recipe has it all. It’s ooey, gooey, and easy to make using just a handful of simple ingredients. Plus, it’s ready in under an hour with minimal prep work.
At our house, it isn’t game day without this delicious dip! So easy, the kids can help you make it! It’s the perfect cream cheese pizza dip for parties and game days.
Pepperoni Pizza Dip
Ooey, gooey cheese and pepperoni with pizza sauce and seasoning, topped with sliced green onions… pizza dip recipes don’t get any better than this.
I have made this dip so many times! It is perfect when you double it for a large crowd or kids’ sports team parties! It’s one of my favorite Football Finger Foods. Dip in your favorite chips, crackers, or garlic bread, and it’s just plain crave-worthy. I know you’re going to love it as much as my family does!
Pizza Dip Ingredients
- Cream cheese
- Pepperoni chopped
- Garlic powder
- Italian seasoning
- Tomato sauce
- Mozzarella cheese
- Green onions for topping(optional)
How to Make Pizza Dip
- Spray baking dish and preheat oven to 375°F.
- Spread whipped cream cheese evenly into the baking dish.
- Cut pepperoni into small pieces and sprinkle evenly over the cream cheese. Reserve extra for topping if you prefer.
- Spread tomato sauce over the pepperoni evenly.
- Sprinkle garlic powder evenly over top the sauce.
- Top with shredded mozzarella cheese and spread to cover evenly.
- Evenly sprinkle Italian seasoning over top.
- Garnish with green onions and extra pepperoni if desired (optional).
- Bake for 30 minutes or until golden brown and bubbling. Serve with crackers, chips, or garlic bread, and enjoy!
Pepperoni Dip Recipe Tips
- Use whipped cream cheese. If you’re using regular cream cheese, let it sit for an hour until it reaches room temperature to soften. If it’s still cold, it will be difficult to spread.
- Spread all of the ingredients in as even a layer as possible to get the most flavor in every bite.
- Green onions are optional, but add a nice pop of fresh flavor to the dip.
- My meatball sauce is the perfect sauce for this pepperoni pizza dip. But if you are in a rush, your favorite canned or jarred sauce also works perfectly.
Pizza Dip FAQs
This pizza dipping sauce is crustless and 100% gluten-free. Everyone can enjoy it!
You can make the pepperoni dip recipe 3 days ahead of time. Assemble as instructed, then store covered in the refrigerator until ready to bake.
Easy Dip Recipes
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
Pizza Dip Recipe
Equipment
- Baking dish
Ingredients
- 8 oz. whipped cream cheese if using regular cream cheese, allow to soften 1 hour
- 1 cup pepperoni chopped
- 1 tsp. garlic powder
- ½ tsp. Italian seasoning
- 1 cup tomato sauce
- 8 oz. shredded mozzarella cheese
- sliced green onions for topping
Instructions
- Spray baking dish and preheat oven to 375°F. Spread 8 oz. whipped cream cheese evenly into the baking dish.
- Cut 1 cup pepperoni into small pieces and sprinkle evenly over the cream cheese. Reserve extra for topping if you prefer.
- Spread 1 cup tomato sauce over the pepperoni evenly.
- Sprinkle 1 tsp. garlic powder evenly over top the sauce.
- Top with 8 oz. shredded mozzarella cheese and spread to cover evenly.
- Evenly sprinkle ½ tsp. Italian seasoning over top.
- Garnish with green onions and extra pepperoni if desired.
- Bake for 30 minutes or until golden brown and bubbling. Serve with crackers, chips, or garlic bread, and enjoy!
Video
Notes
- Use whipped cream cheese. If you’re using regular cream cheese, let it sit for an hour until it reaches room temperature to soften. If it’s still cold, it will be difficult to spread.
- Spread all of the ingredients in as even a layer as possible to get the most flavor in every bite.
- Green onions are optional, but add a nice pop of fresh flavor to the dip.
Christine Siracusa says
I am loving this because even though I LOVE pizza crust it does not love me. So this dip gives me more of the good stuff!