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Our Pepperoni Pizza Dip Recipe has it all. It’s ooey, gooey, and easy to make using just a handful of simple ingredients. Plus, it’s ready in under an hour with minimal prep work.
At our house, it isn’t game day without this delicious dip! So easy, the kids can help you make it! It’s the perfect cream cheese pizza dip for parties and game day.
Our Galbi Jjim recipe is complete with a mouth-watering, sweet-and-spicy chili garlic sauce. Every tender, juicy bite is packed with flavor!
These boneless beef short ribs cook low and slow for meat so tender, you can shred it with a fork. They’re full of intense beef flavor, and the sauce forms a sticky glaze. The best way I can describe this dish is ‘meat candy’. It’s that delicious.
And, they’re the perfect cold weather recipe. Serve them during Fall and Winter – they’re the best “stick to your ribs” dish! There is nothing better than the smell of beef short ribs braising in the oven when it’s cold outside!
Easy Pizza Dip with Cream Cheese
Ooey, gooey cheese and pepperoni with pizza sauce and seasoning, topped with sliced green onions… pizza dip recipes don’t get any better than this.
I have made this dip so many times! It is perfect when you double it for a large crowd or kids’ sports team parties! It’s one of my favorite Football Finger Foods. Dip in your favorite chips, crackers, or garlic bread, and it’s just plain addictive. I know you’re going to love it as much as my family does!
⭐ Family Foodie Tips
Use whipped cream cheese. If you’re using regular cream cheese, let it sit for an hour until it reaches room temperature to soften. If it’s still cold, it will be difficult to spread.
- Spread all of the ingredients in as even a layer as possible to get the most flavor in every bite.
- Green onions are optional, but add a nice pop of fresh flavor to the dip.
- Our meatball sauce is the perfect sauce for this pepperoni pizza dip. But if you are in a rush, your favorite canned or jarred sauce also works perfectly.
Is pizza dip gluten-free?
Yes! Our pizza dipping sauce is crustless and 100% gluten-free. Everyone can enjoy it!
Can this pepperoni dip be made ahead of time?
Yes. You can make our easy pepperoni dip recipe 3 to 5 days ahead of time. Assemble as instructed, then store covered in the refrigerator until ready to bake.
How long can this dip sit out?
It should be kept warm when serving and will keep well for a few hours before it should be reheated.
A warming plate is a great option for keeping dips and other party food warm without having to pop the dip back in the oven!
But honestly, this cream cheese dip is so delicious, we’re sure it’ll be all gone before you have to reheat it.
📖 Easy Dip Recipes
- Easy Beer Cheese Dip (Obatzda)
- Mexican Street Corn Dip (Hot Corn Dip)
- Chorizo Cheese Dip with Spinach
- Instant Pot Philly Cheesesteak Dip
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Check out our Pizza Dip Web Story!
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
Easy Pepperoni Pizza Dip Recipe
🍳 Equipment
🥘 Ingredients
- 8 oz. whipped cream cheese if using regular cream cheese, allow to soften 1 hour
- 1 cup pepperoni chopped
- 1 tsp. garlic powder
- ½ tsp. Italian seasoning
- 1 cup tomato sauce
- 8 oz. shredded mozzarella cheese
- sliced green onions for topping
🔪 Instructions
- Spray baking dish and preheat oven to 375°F. Spread 8 oz. whipped cream cheese evenly into the baking dish.
- Cut 1 cup pepperoni into small pieces and sprinkle evenly over the cream cheese. Reserve extra for topping if you prefer.
- Spread 1 cup tomato sauce over the pepperoni evenly.
- Sprinkle 1 tsp. garlic powder evenly over top the sauce.
- Top with 8 oz. shredded mozzarella cheese and spread to cover evenly.
- Evenly sprinkle ½ tsp. Italian seasoning over top.
- Garnish with green onions and extra pepperoni if desired.
- Bake for 30 minutes or until golden brown and bubbling. Serve with crackers, chips, or garlic bread, and enjoy!
Video
Notes
- Use whipped cream cheese. If you’re using regular cream cheese, let it sit for an hour until it reaches room temperature to soften. If it’s still cold, it will be difficult to spread.
- Spread all of the ingredients in as even a layer as possible to get the most flavor in every bite.
- Green onions are optional, but add a nice pop of fresh flavor to the dip.
Christine Siracusa says
I am loving this because even though I LOVE pizza crust it does not love me. So this dip gives me more of the good stuff!