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Get ready to try the best flatbread pizza recipe ever! My Pulled Pork Pizza Recipe is one of the easiest and most delicious flatbread recipes you will ever try.
Slow cooker pulled pork marinated with sweet and sticky Teriyaki sauce and perfectly melted cheese on a crispy flatbread- sounds like heaven, right? Well, you can have that in 15 minutes!
Homemade Flatbread Pizza
I have a thing for flatbread recipes. You can never have too many! Homemade flatbread pizza is one of the easiest dinners you can make, and you can top it with anything you want. With an egg on top, it’s like an extra special breakfast for dinner!
One of my favorite flatbread toppings is pulled pork. I love making my homemade slow cooker pulled pork and making a delicious pizza out of it.
If you need an easy dinner to feed your family or want to whip up a quick and easy game-day appetizer, this is the recipe for you. It is one of the best crowd-feeding recipes ever!
Pulled Pork Pizza Ingredients
- Thin crust pizza or flatbread
- 1 ½ cups pulled pork
- 1 cup shredded cheese
- ½ tsp. red pepper flakes
- 1 tsp. sea salt
- ½ tsp. garlic powder
- Buffalo ranch dressing or homemade Buffalo sauce or Teriyaki Sauce
- Chopped cilantro to taste – optional
- 1 fried egg – optional
For the flatbread, you can use your favorite brand. My favorite brand to use is Flatout because it always gives that perfectly crispy crust, but you can use whatever you like the most. I’ve even tried this recipe with naan flatbread before, and it’s amazing that way, too!
How to Make Pulled Pork Pizza
- Preheat oven to 375°F. Place 1 flatbread on a baking sheet.
- Layer with ¾ cup shredded cheese.
- Top with 1 cup pulled pork. Sprinkle on ½ tsp. garlic powder. Top with remaining ½ cup pulled pork, then add ½ tsp. red pepper flakes.
- Layer with remaining ¼ cup shredded cheese.
- Bake in the oven for 15 minutes or until flatbread browns and gets crispy, and cheese melts.
- Top with 1 tsp. sea salt. Pipe on (or squeeze from bottle) buffalo ranch dressing to taste. Finish with chopped cilantro to taste and a fried egg.
Try making this recipe as Pizza Rolls!
Pulled Pork Dinner Ideas
- Pulled Pork Stuffed Shells
- Slow Cooker Pulled Pork Sandwich Recipe
- Pulled Pork Nachos
- Pork Poutine Recipe
- Grilled Pork Butt
- Smoked Pork Butt
- Slow Cooker Pulled Pork Tacos
Try my Pork Tenderloin in Air Fryer, too!
Pulled Pork Pizza
Ingredients
- 1 thin crust flatbread I use Flatout brand
- 1 ½ cups pulled pork see post for link to pulled pork recipe
- 1 cup shredded cheese your choice
- 1 tsp. sea salt
- ½ tsp. garlic powder
- ½ tsp. red pepper flakes
- Buffalo ranch dressing to taste or try our Romesco or Buffalo sauce, linked in post
- Chopped cilantro to taste
- 1 fried egg optional
Instructions
- Preheat oven to 375°F. Place 1 flatbread on a baking sheet and layer with ¾ cup shredded cheese.
- Top with 1 cup pulled pork. Sprinkle on ½ tsp. garlic powder. Top with remaining ½ cup pulled pork, then add ½ tsp. red pepper flakes.
- Layer with remaining ¼ cup shredded cheese. Bake in the oven for 15 minutes or until flatbread browns and gets crispy, and cheese melts.
- Top with 1 tsp. sea salt. Pipe on (or squeeze from bottle) buffalo ranch dressing to taste. Finish with chopped cilantro to taste and a fried egg.
Video
Notes
- Mix up the toppings: You can use whatever cheese or sauce you like! I like buffalo ranch sauce, but you can test different sauces out to try. It’s fun!
- Try a different flatbread: I use Flatout brand flatbread because I like how it crisps up in the oven, but you can use your favorite brand. Naan works, too!
Let us know what you think or ask a question about the recipe!