Get ready to try the best flatbread pizza recipe ever! Our Pulled Pork Pizza Flatbread Recipe is one of the easiest and most delicious flatbread recipes you will ever try.
Slow cooker pulled pork marinated with sweet and sticky Teriyaki sauce and perfectly melted cheese on a crispy flatbread- sounds like heaven, right? Well, you can have that in 15 minutes!
The best part is, this easy flatbread recipe could not get any more simple! With all of the flavors of pulled pork pizza on crispy thin-crust flatbread, homemade flatbread recipes just don’t get any better than this.
The Best Homemade Flatbread Ideas
I have a thing for flatbread recipes. You can never have too many! Homemade flatbread pizza is one of the easiest dinners you can make, and you can top it with anything you want.
One of my favorite flatbread toppings is pulled pork. I love making my homemade slow cooker pulled pork (and I’ll give you my recipe for that, too!) and topping everything with it, but especially flatbread.
If you need an easy dinner to feed your family with or want to whip up a quick and easy game day appetizer, this is the recipe for you. Homemade flatbread with pulled pork pizza toppings is one of the best crowd-feeding recipes ever!
I can tell you that after years of making flatbread pizzas for my family, this may be their favorite one. And that’s a tough competition… (Again, I love flatbreads.) Just as soon as I set it down, it’s gone!
Flatbread Pizza Recipe Ingredients
- Thin crust pizza flatbread – I use Flatout brand
- 1 1/2 cups pulled pork – see notes below for link to pulled pork recipe
- 1 cup shredded cheese
- 1/2 tsp. red pepper flakes
- 1 tsp. sea salt
- 1/2 tsp. garlic powder
- Buffalo ranch dressing to taste – or try our Romesco sauce or homemade Buffalo sauce
- Chopped cilantro to taste – optional
- 1 fried egg – optional
One of the best things about this pulled pork pizza flatbread recipe is that you can add whatever toppings you like! Some of the flatbread toppings I like the most are buffalo ranch sauce and a fried egg, but you could also try different sauces, cheeses, and herbs.
To make the pulled pork for this recipe, follow our easy guide on How to Make Pulled Pork in the slow cooker! This is the best pulled pork recipe ever. Trust me, you will LOVE it and want to put it on everything!
For the flatbread, you can use your favorite brand. My favorite brand to use is Flatout because it always gives that perfectly crispy crust, but you can use whatever you like the most. I’ve even tried this recipe with naan flatbread before, and it’s amazing that way, too!
How to Make Flatbread Pizza with Pulled Pork
- Preheat oven to 375°F. Place 1 flatbread on a baking sheet.
- Layer with 3/4 cup shredded cheese.
- Top with 1 cup pulled pork. Sprinkle on 1/2 tsp. garlic powder. Top with remaining 1/2 cup pulled pork, then add 1/2 tsp. red pepper flakes.
- Layer with remaining 1/4 cup shredded cheese.
- Bake in the oven for 15 minutes or until flatbread browns and gets crispy, and cheese melts.
- Top with 1 tsp. sea salt. Pipe on (or squeeze from bottle) buffalo ranch dressing to taste. Finish with chopped cilantro to taste and a fried egg.
What goes with pulled pork pizza flatbread?
Extra dipping sauce is always a winner for pairing with this flatbread pizza recipe, but you could also pair it with something light (like a salad) or with other game day foods. Here are a few ideas:
- Fresh Vegetable Salad with Creamy Balsamic Dressing
- Chorizo Cheese Dip with Spinach
- Blistered Shishito Peppers with Dipping Sauce
- Peach Mango Salsa
More Tasty Pork Recipes to Try
- Southern Smothered Pork Chops
- The Best Pork Chops with Mushroom Gravy
- Katsu Sando (Japanese Pork Cutlet Sandwich)
- One-Pan Baked Apple Pork Chops
Other Easy Pulled Pork Recipes
📌 Click the pin to save this Pulled Pork Pizza Flatbread Recipe for later!
Pulled Pork Pizza Flatbread Recipe
Ingredients
- 1 thin crust flatbread I use Flatout brand
- 1 1/2 cups pulled pork see post for link to pulled pork recipe
- 1 cup shredded cheese your choice
- 1 tsp. sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- Buffalo ranch dressing to taste or try our Romesco or Buffalo sauce, linked in post
- Chopped cilantro to taste
- 1 fried egg optional
Instructions
- Preheat oven to 375°F. Place 1 flatbread on a baking sheet and layer with 3/4 cup shredded cheese.
- Top with 1 cup pulled pork. Sprinkle on 1/2 tsp. garlic powder. Top with remaining 1/2 cup pulled pork, then add 1/2 tsp. red pepper flakes.
- Layer with remaining 1/4 cup shredded cheese. Bake in the oven for 15 minutes or until flatbread browns and gets crispy, and cheese melts.
- Top with 1 tsp. sea salt. Pipe on (or squeeze from bottle) buffalo ranch dressing to taste. Finish with chopped cilantro to taste and a fried egg.
Video
Notes
- Mix up the toppings: You can use whatever cheese or sauce you like! I like buffalo ranch sauce, but you can test different sauces out to try. It’s fun!
- Try a different flatbread: I use Flatout brand flatbread because I like how it crisps up in the oven, but you can use your favorite brand. Naan works, too!
Nutrition
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