You NEED to try these Slow Cooker Pork Ribs with Bourbon BBQ Sauce! Possibly the EASIEST way to make BBQ ribs EVER! Score big when you feed your hungry game day crowd these FALL OFF THE BONE tender, sticky ribs! The perfect Easy Football Food Idea for Game day!
Game Day Party
Ok, I’ll be first to admit, I do not know a lot about football. NFL to put it politely. Don’t hate on me. I come from a country where football means a completely different thing (Australian rules, more contact, less protective gear!).
When Americans talk to me about football, I just stare blankly at them, not really sure what to say back. I know what a touch down is, but that’s about it.
Invite me to a football game day party though, and I am there! Mainly because of the food. Game day party food is the best! If there is one football lingo I do understand, it is ‘game day party’ and you know I’ll be there with bells on.
Now, I know the last thing you want to do while your favorite team is battling it out on the field is spend hours over a stove, cooking away, so your friends have something to eat…
Cue, Slow Cooker Pork Ribs with Bourbon BBQ Sauce.
These Slow Cooker Pork Ribs are the perfect easy football food idea. They are super easy to make, require minimal effort, have maximum flavor, and are the perfect little snack to keep you sustained through the day.
Slow cooker recipes are always my favorite when I don’t necessarily want to spend hours cooking, and these ribs are no exception.
You simply place ingredients in the slow cooker, set for 4 or 8 hours depending on how time rich or poor you are. Take them out and broil for 8-10 minutes and voila, perfect, fall off the bone, beautiful Slow Cooker Pork Ribs with Bourbon BBQ Sauce!
Recipe Tips for Slow Cooker Pork Ribs with Bourbon BBQ Sauce
- No slow cooker? See the recipe notes for oven baked ribs instead.
- Slow cooker will end up in slightly softer ribs, but both methods work great.
- Oven baked take around 3 hours, compared to about 4.5 hours for slow cooker recipe.
- Use your favorite barbecue sauce! I love sweet baby rays hickory and brown sugar.
More perfectly easy football food ideas:
- parmesan puff pastry twists
- bacon and spinach puff pastry bites
- cheesy pull apart bread
- easy salmon sliders
Game day entertaining doesn’t have to be extravagant, nor does it have to be stressful! All you need is a few great go to party recipes, a little bit of your time, and a gang of hungry guests to feed!
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
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The perfect finger food for a game day party! These Slow Cooker Pork Ribs with Bourbon BBQ Sauce are easy to make, and oh so delicious! Make your game day special with some delicious sticky ribs.
- 4lbs pork ribs, halved
- 1 tablespoon paprika
- 1/2 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 tsp dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup bourbon
- 2 cups of your favorite barbecue sauce
- 1/4 cup brown sugar
Place paprika, cinnamon, garlic powder, oregon and salt and pepper in a small bowl and mix.
Using a knife, carefully remove the membrane from the rib.
Spoon the rib rub onto the pork ribs, and use hands to coat ribs on both sides.
Place ribs in slow cooker.
Combine barbecue sauce, bourbon and brown sugar.
Add 3/4 of the barbecue sauce mixture to slow cooker.
Cook on high 4 hours, or low 8 hours.
Once cooked, set oven to broil at 300F.
Remove ribs and place on tin foil lined baking tray.
Spoon over 4 tablespoons of the rib sauce from slow cooker.
Baste 1/2 of the remaining barbecue sauce.
Set in oven for 8 to 10 minutes, or until sauce starts to caramelize.
Place remaining barbecue sauce and leftover juices into a small bowl for dipping.
Cut ribs into pieces and serve.
Garnish with a little parsley if desired.
For oven method:
Rub pork ribs with the rib rub.
Preheat oven to 250F.
Wrap ribs in tin foil.
Place in oven and cook 2 to 2.5 hours.
Remove from oven, discard juices.
Baste with the rib sauce on both sides.
Place back in oven for 30 minutes , basting every 5 minutes until sauce is sticky.
Cut ribs into pieces and serve.
Use a spoon to carefully scrape remaining barbecue sauce into a serving dish for dipping.
Easy Football Food Ideas for Game Day
Super Savory Recipes
- Air Fryer Hot Wings by Fantastical Sharing of Recipes
- Bacon Ranch Skillet Nachos by The Bitter Side of Sweet
- Baked Jalapeño Poppers by My World Simplified
- Baked Mozzarella Sticks by Tara’s Multicultural Table
- Beer Battered Mushroom Bites by Hot Eats and Cool Reads
- Bourbon Beef and Bean Chili by Cooking on the Ranch
- Buffalo Chicken Egg Rolls by The Freshman Cook
- Buffalo Chicken Flatbread wtih Bacon by Jersey Girl Cooks
- Buffalo Chicken Potato Nachos by Simple and Savory
- Caramelized Onion and Gorgonzola Pizza by Caroline’s Cooking
- Football-Shaped Meat and Cheese Plate by Shockingly Delicious
- Garlic Spinach Dip by Wholistic Woman
- Hot Mexican Dip Recipe by Life Tastes Good
- Oven Fried Fish Sliders by A Kitchen Hoor’s Adventures
- Piglets in Milk Bun Blankets by Wild Wild Whisk
- Skinny Buffalo Chicken Dippers by Hardly A Goddess
- Slow Cooker Pork Ribs with Bourbon BBQ Sauce by Sunday Supper Movement
- Spinach and Artichoke Hummus with Homemade Pita Chips by Turnips 2 Tangerines
- Stout Braised Meatballs with Bacon Jam by Gourmet Everyday
- Super Easy Spicy Green Onion Dip by Cooking Chat
- Super Simple Salmon Bites by Bites of Wellness
Sweet Super Recipes
- Mexican Buñuelos (Cinnamon and Sugar Fritters) by A Little Fish in the Kitchen
- Peanut Butter and Caramel Stuffed Oatmeal Cookies by Pies and Plots
- Easy S’mores Dessert Dip by That Skinny Chick Can Bake
- Touchdown Turtle Brownie Bites by Soulfully Made