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Garlicky, buttery, and oh-so-crispy, our Garlic Roasted Small Potatoes make a delicious side dish for every meal from beef to chicken.
These sweet creamer potatoes, seasoned to perfection and baked in a skillet, are a favorite for Sunday supper and the holiday season!
The best part is that these crispy roasted potatoes only take minutes to prepare and are perfect for a quick and easy weeknight meal. My kids LOVE these garlic roasted potatoes!
Garlic Butter Potatoes
They are a perfect addition to a steak dinner or a holiday prime rib. You might even like them better than the beef! In fact… we know you will! They are that good.
The best part is, garlic butter potatoes are super easy to prepare: just halve the potatoes, season them, and roast. Done!
🥔 What are creamer potatoes?
They are a special variety of potato that’s grown to be small! In fact, they are also called baby potatoes. They come in a variety of colors similar to fingerling potatoes and cook quickly thanks to their tiny size.
What we love most about these baby potatoes is that they are always so smooth and delicious – creamer is a good name for them, for how creamy they are!
There’s no need to peel them, either! The skin is soft and smooth, and when you’re making garlic butter potatoes roasted in the oven, it gives them that perfect crisp.
Baby Potato Recipes
You can use creamer potatoes for all kinds of dishes, from potato soup, to stew, to potato salad.
Two of our favorite creamer potato recipes are:
- Easy Foil Pack Potatoes – you can make these on the grill or in the oven!
- Smothered Potatoes and Sausage – made in a Dutch Oven!
If you like your mashed potatoes with a little skin left in, baby potatoes are perfect to use because the skin is so soft!
We also love using them for Portuguese Potatoes and Chorizo.
🥫 Best Way to Store Potatoes
- Make sure your little potatoes are free of any blemishes; those will not last as long.
- Add the potatoes to a mesh or paper bag, or a cardboard box, so they can breathe well. Do not store them in plastic bags.
- Store in a cool location for best results, but do not store potatoes in the fridge.
Don’t wash your baby potatoes until you’re ready to cook with them, and make sure not to store them with other vegetables or fruit.
Uncooked creamer potatoes last for about 2 weeks when stored correctly.
⭐ Family Foodie Tips
- Make sure the potatoes are spread out on the baking sheet or skillet so they cook evenly.
- Do not flip them. Let them sit as they roast – this ensures the crispiest baby potatoes!
- Toss well to evenly coat them with the garlic butter sauce. You want that delicious sauce all over those potatoes. Trust me!
📖 Best Potato Recipes
We love potato side dishes!
- Loaded Baked Potatoes Wrapped in Bacon
- Easy Foil Pack Potatoes on the Grill or Oven
- Best Grilled Potatoes Recipe
- Best Instant Pot Mashed Potatoes Recipe
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Did you try our roasted potatoes with garlic butter? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
Garlic Roasted Small Potatoes
🍳 Equipment
🥘 Ingredients
- 1 Tbsp. garlic powder
- 4 Tbsp. butter
- 2 pinches Maldon sea salt
- 2 pinches black pepper
- 24 oz. creamer potatoes sold as 1 package
- fresh parsley optional, to taste
🔪 Instructions
- Preheat oven to 425°F. Cut creamer potatoes into halves and add them to a bowl.
- Sprinkle 1 Tbsp. garlic powder, 4 Tbsp. melted butter, 2 pinches Maldon sea salt, and 2 pinches black pepper on the potatoes.
- Mix potatoes with seasoning until fully coated.
- Add seasoned creamer potatoes to an oven-ready cast iron skillet. Spread out evenly. Sprinkle with fresh parsley if desired.
- Roast for approximately 1 hour for crispy potatoes. Enjoy!
Video
Notes
- Make sure the potatoes are spread out on the baking sheet or skillet so they cook evenly.
- Do not flip them. Let them sit as they roast – this ensures the crispiest baby potatoes!
- Toss well to evenly coat them with the garlic butter sauce. You want that delicious sauce all over those potatoes. Trust me!
- Try seasoning potatoes with our Garlic Butter Sauce!
Let us know what you think or ask a question about the recipe!