This post may contain paid links. See more info on my privacy page.
This is the best Creamed Corn Casserole recipe you will ever try. It's creamy and delectable, perfect for serving with a holiday meal or enjoying all on its own drizzled with honey. With only 5 ingredients and 3 simple steps to follow, this is the easiest cornbread casserole recipe that takes just 30 minutes to bake!
Jump to:
Creamed Corn Casserole without Sour Cream
Creamy cornbread casserole does not get any easier than this recipe. It's so simple, with just a few easy ingredients. Mix everything in a baking dish, bake, and enjoy!
- It's so easy: Cornbread casserole without sour cream is perfect for whipping up last minute and impressing your guests.
- Ready in no time: 5 minutes of prep, 30 minutes to bake. This is a quick recipe from start to finish!
- Simple ingredients: This is a Jiffy corn casserole without sour cream, using canned creamed corn and canned sweet corn. It's so simple!
Thanks for this easy recipe. I made it for a family get together and everyone loved it. Next time I will double to recipe.
Jill on Pinterest
Corn Casserole No Sour Cream Ingredients
- Corn Muffin Mix: You can use any brand of corn muffin mix, but the most commonly known mix for creamed corn casserole is Jiffy.
- Whole Kernel Corn: One 14 ounce of whole kernel corn. The can should not be drained!
- Creamed Corn: One 14 ounce can of creamed corn. You can use any brand you like, but for creamed corn and whole kernel corn, I tend to just buy store brand cans to keep it budget-friendly.
- Butter: I recommend using unsalted butter and salting your casserole separately using kosher salt or sea salt, but you can use salted butter. Just be careful not to over-season the casserole.
- Egg: One large egg. If you can get farm fresh eggs, even better. If you can't, I always recommend picking up cage-free or pasture-raised eggs. If the yolk is orange and not pale yellow, it's a better egg!
There are many creamed corn casseroles using sour cream, but my recipe does not call for it. However, if you like sour cream, you can absolutely add some! It will change the texture of your casserole and add a bit of a tangy flavor. Feel free to mix about 1 cup in with the batter if using sour cream.
No Sour Cream Corn Casserole Recipe
- Preheat your oven to 375°F.
- Add canned whole corn kernels, creamed corn, Jiffy corn muffin mix, melted butter, and egg to a large bowl. Mix to combine.
- Pour the cornbread casserole mixture into a greased baking dish (8 x 8 inches). Spread it out evenly.
- Bake for 30 minutes. When done, remove from the oven and let cool.
- Cut into squares.
- Serve with pats of butter and drizzled honey, and enjoy!
Cornbread Casserole Recipe Tips
- Make this recipe your own! You can add sugar to make it a little sweeter or jalapenos to spice it up. The best creamed corn casserole recipes are the simple ones we can dress up how we like!
- The key to making the best casserole recipes is simplicity! Our old-fashioned creamed corn casserole has only a few simple ingredients, like whole kernel corn, creamed corn, and boxed cornbread mix. Please keep it simple, and it's guaranteed to be delicious!
- Don't drain your whole-kernel corn.
- Allow the creamed corn casserole to stand for 10 minutes before serving. This will make it easier to cut and serve.
Corn Casserole without Sour Cream Variations
- Sometimes, I like to top this casserole with sharp cheddar cheese before baking to give it a fun twist.
- Green onions on top are also so delicious.
- Leftovers are great when you place them in a waffle iron. So, incredibly crunch and delicious.
Creamed Corn Casserole FAQ
Put a spin on our corn bake by adding ingredients of your choosing! Try jalapenos, green chilis, or bacon. You can even add a little sugar to make it sweet! Another great addition is adding cheese. We like to add a little cheddar for the flavor.
You can even easily double this corn pudding recipe by using a 9 x 13-inch baking dish and baking for 60 minutes instead of 30.
What to Serve with Corn Casserole
- Turkey Chili with Black Beans
- Chicken Chili Recipe
- Slow Cooker Short Ribs
- Red Wine Braised Beef Short Ribs
- Honey Glazed Ham Recipe
Cornbread Casseroles
I love corn casseroles for family get-togethers. They can be made ahead of time and my family loves them. My other favorite casserole dish is my elote recipe and my Mexican Street Corn Casserole. It is truly a crowd-pleaser and so easy to prepare. Did you make my creamed corn casserole recipe? Leave a rating and a comment below to let me know!
Creamed Corn Casserole
Video
Equipment
- 1 large bowl
- 8 x 8″ baking dish or 9 x 13″ baking dish for double
Ingredients
- 1 box Jiffy corn muffin mix
- 14 oz. can whole kernel corn - (not drained)
- 14 oz. can creamed corn
- 1 stick butter - (melted)
- 1 egg
Instructions
- Preheat your oven to 375°F. Add canned whole kernel corn, canned creamed corn, Jiffy corn muffin mix, melted butter, and egg to a large bowl. Mix to combine.
- Pour the cornbread casserole mixture into a greased baking dish (8 by 8 inch or 9 by 13 inch for double the ingredients). Spread it out evenly.
- Bake for 30 minutes. When done, remove from the oven and let cool. Cut into squares. Serve with pats of butter and drizzled honey, and enjoy!
Notes
- To double this recipe, use a 9x13 baking dish and bake for 60 minutes instead of 30.
- You can make this baked creamed corn recipe up to 2 days ahead of time, whether you leave it unbaked or you fully cook it. Here’s how:
- Let creamed corn casserole stand for at least 10 minutes before serving. It will firm up as it cools, making it much easier to serve and even more presentable.
Brittany C. says
Whoops I added my comment in wrong spot. Oh well this recipe helped me outta a pickle when I forgot the sourcream at kroger.. So I don't mind posting it again. I've made it both ways now with sour cream and without, they are tasty either way. It goes so fast that you gotta eat it quick in my home.. Thanks for saving me with a recipe without sourcream this time, that still tastes incredible 😲...
Isabel Laessig says
Awesome! I'm so glad you enjoyed it, Brittany! Thanks so much!