Sheet Pan Pancakes

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My Sheet Pan Pancake recipe is beyond easy to make! The ingredients come together in minutes. All you need to do is mix them in a bowl, pour the batter into a pan, and pop it in the oven. Before you know it, the whole family will be gathered around the table passing the maple syrup! Ready in under 20 minutes using super simple ingredients like Bisquick mix.

Jump to:

• Baked Pancakes
• Sheet Pancakes Ingredients
• How to Make Sheet Pan Pancakes
• Baked Pancakes Tips
• Bisquick Pancake Recipe
• Sheet Pan Pancake Varieties
• Oven Pancakes FAQs
• How to Keep Pancakes Warm
• How to Thicken Pancakes
• Gluten-Free Pancakes
• How to Store Pancakes
• How to Freeze Pancakes
• How to Reheat Pancakes
• Easy Breakfast Recipes
• 📌 Pin it for later!
• 📋 Recipe
• 💬 Reviews

Baked Pancakes

My family loves breakfast for dinner, and pancakes are near the top of the list! But, for me, pancakes are harder to make for a crowd all at once. You spend time preparing the whole batch and by the end of it, the first batch you made is already cooling! I like to have everything ready at one time so the family can eat together.

That’s where these easy sheet pan pancakes come in. This is an easy breakfast recipe where clean-up is a breeze and everyone gets to sit down and eat at the same time. Sheet pan pancakes are perfect for feeding a crowd or large family!

Not only are these easy Bisquick pancakes delicious, but this recipe totally eliminates the time spent flipping pancakes over the stove. Simply cut the sheet pan pancakes into squares after baking, and everyone gets their own portion!

My recipe for sheet pan pancakes is sure to be a fun family favorite. In the same way, you would make regular pancakes, feel free to get creative. I love filling pancakes with different flavor combinations!

Made this recipe for my daughter’s birthday party and it was a huge hit. I love how easy it is and I didn’t have to spend time flipping pancakes.

Claire

Sheet Pancakes Ingredients

• Bisquick
• eggs
• whole milk
• vanilla extract
• Any add-ins you like: chocolate chips, blueberries, strawberries, etc. (optional)

How to Make Sheet Pan Pancakes

1. Preheat oven to 425°F. Mix Bisquick, eggs, vanilla, and milk in a bowl. Spray the baking dish with nonstick spray, then pour the batter into the tray.
   
2. Add any extras you like, like sliced strawberries, blueberries, or chocolate chips, after pouring the batter into the pan. This allows you to evenly distribute them.
   
3. Bake for 15-18 minutes until fluffy and golden brown.
   
4. Cut into squares, serve, and enjoy!

Try this recipe for brunch, as a part of your fun Sleepover Food Ideas for the kids, or if you’re like us, just because it happens to be a great morning for pancakes! We like to pile them high on a plate with plenty of fixings. Enjoy!

Baked Pancakes Tips

• Do not overmix the batter. Lumps are okay in pancake batter.
• For thicker pancakes, use a rimmed baking sheet with higher edges.
• Don’t forget, sheet pan pancakes can be made ahead for on-the-go days!
• Get creative and find a flavor combination you and your family love.

Bisquick Pancake Recipe

Oven-baked pancakes are a great choice of breakfast to make ahead of time. If you’re serving them the day after, bake them as instructed, then tightly wrap in foil. When ready to serve, reheat in the oven at 350°F for 5-10 minutes until heated through.

Alternatively, pancake batter lasts up to 2 days when stored in an airtight container in the refrigerator. Mix the batter ahead of time, then bake as instructed. You may need to add more to the baking time, as the batter will be cold coming out of the fridge.

Sheet Pan Pancake Varieties

• Mixed Berry: add freshly sliced strawberries, blueberries, and raspberries
• Pina Colada: Add pieces of fresh diced pineapple and shredded or toasted coconut. Top with whipped cream and a maraschino cherry.
• Salted Caramel Apple Pie: Add apple pie filling and swirl with salted caramel topping.
• Banana Nut Crunch: Add sliced bananas and crunchy cinnamon granola.
• Peanut Butter and Chocolate: Melt equal parts semi-sweet chocolate chips and peanut butter until it creates a smooth sauce. Swirl the mixture on top of the pancake batter before baking.
• Turtle Pancake: Swirl both caramel and chocolate sauce into the batter. Top with chopped pecans and bake.
• Don’t forget the classics of regular blueberry or chocolate chip pancakes! We also love this recipe as it comes topped with fresh whipped cream and strawberry sauce.

Oven Pancakes FAQs

How to Keep Pancakes Warm

If you’re serving sheet pan pancakes the same day and simply want to keep them warm until everyone’s ready to eat, make pancakes according to the instructions. After baking, warm in a 200°F oven to keep warm until ready to serve.

How to Thicken Pancakes

For thicker oven pancakes, use a rimmed baking sheet with larger sides to hold the batter. Be sure to adjust the cooking time so the pancakes bake evenly.

Gluten-Free Pancakes

To make gluten-free oven pancakes, simply swap the Bisquick pancake mix for your favorite gluten-free mix.

How to Store Pancakes

You can store pancakes after they are baked in the fridge for up to 5 days in an airtight container.

Pancake batter can last in the fridge for up to 2 days in an airtight container. If you do not plan on making more pancakes with the batter, try using it to make a few muffins!

How to Freeze Pancakes

Pancakes can be stored in the freezer for up to 2 months. We find it best to wrap each pancake in plastic wrap before soring in a container or freezer bag. This is perfect for individual pancakes when you are on the go!

How to Reheat Pancakes

1. Preheat oven to 350°F. Place pancakes on a sheet pan and cover with aluminum foil.
2. Bake in the over for 5-10 minutes, or until heated through. If reheating frozen pancakes, allow them to thaw before putting in the oven.

You can also reheat pancakes in the microwave on high heat using 5-10 second intervals.

Easy Breakfast Recipes

• Dutch Baby Pancake
• Japanese Fluffy Pancakes
• Starbucks Egg Bites
• Sausage Breakfast Casserole
• Air Fryer Breakfast Potatoes

Did you enjoy this recipe? Let me know what you think in the comments below and by leaving a rating! I love to hear from you.

📋 Recipe