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    Home » Recipes » Side Dishes » Sliced Baked Apples

    Sliced Baked Apples

    Published: Oct 23, 2018 Modified: Dec 8, 2022 by Isabel Laessig

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    When you need a quick, light and simple dessert, Sliced Baked Apples are always the best choice. This recipe, apart from being tasty, is also going to make your kitchen smell divine!

    Placing three sliced baked apples on a white and blue plate with a spoon

    Can I Bake Sliced Apples?

    YES! It is so easy to make Sliced Baked Apples! Because the apples are sliced, the whole process only takes about 30 minutes! And that includes peeling and coring the apples too.

    A peeled apple next to a y-peeler on a white plate

    How do you make Sliced Baked Apples in the oven?

    1. Core and peel each apple with a sharp knife
    2. Slice apple horizontally (Alternatively you can make vertical slices, it’s all a matter of preference)
    3. Layer apple slices in a pan
    4. Sprinkle each apple layer with brown sugar, cinnamon powder and small pieces of butter
    5. When pan is full of apples, put it in the oven and bake the apples until they are soft
    6. Store any leftover baked apple slices in a plastic container in the fridge for 2-3 days.
    7. Reheat before serving so that the butter is nicely melted.

    Slice your apples easily by following our How to Use a Mandoline guide!

    • Close up of the mandoline and a safety holder cutting potatoes
      How to Use a Mandoline
    Peeled apple next to a peeled and cored apple on a green cutting board with a knife

    Do I have to use butter to bake sliced apples?

    Sliced Baked Apples is the kind of dessert that is full of flavors but at the same time is not heavy at all. In spite of being cooked with butter, it does not contain too many calories. And the butter is exactly what makes this Sliced Baked Apples recipe unforgettably tasty and flavorful. For that reason, I wouldn’t recommend you to substitute the butter with any other fat.

    Sliced baked apples in a baking dish

    Uses for Baked Apples

    The best thing about Sliced Baked Apples is that you can eat them as is served directly out of the oven, but you can also use them as an addition to different recipes. For example…

    • Serve baked sliced apples with vanilla ice cream or even as a cake topping for dessert
    • For breakfast or brunch top your oatmeal, pancakes, waffles, or crepes with Baked Sliced Apples
    • Baked Slice Apples also go well sprinkled with crushed cookies or granola as a delicious snack

    There are surely more ways to enjoy the delicious Sliced Baked Apples. What is your favorite way to eat them? Please share in the comments below!

    Sliced baked Apples in a pan, right after being removed from the oven

    More Fresh Apple Recipes for Everyday

    • Slow Cooker Applesauce
    • Apple Dump Cake with Fresh Apples
    • Stewed Apples
    • Ina Garten Apple Crisp
    • Baked Apple Pork Chops

    And try more Easy Christmas Dinner Ideas!

    Sliced Baked Apples in a white baking dish and served on a plate

    📋 Recipe

    Sliced Baked Apples in a pan and on a plate

    Sliced Baked Apples

    Isabel Laessig
    When you need a quick, light and simple dessert, Sliced Baked Apples are always the best choice. This recipe, apart from being tasty, is also going to make your kitchen smell divine!
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 101 kcal

    Ingredients
      

    • 4 medium apples
    • 4 tbs brown sugar
    • 2,5 tbs butter cut into small pieces
    • ½ to 1 teaspoon cinnamon powder
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Core and peel the apples. Slice them horizontally into 4-5 slices each.
    • Layer the apple slices in a rectangular baking dish, sprinkling each layer with brown sugar, cinnamon powder and pieces of butter.
    • Bake at 400 degrees F for about 20 minutes or until the apples are nicely soft when touched with a fork. Serve hot or warm.
    • Keep any leftovers in an airtight container in the fridge. Before serving reheat them in the microwave. Alternatively they can be also heated for in the oven, in a baking dish covered with aluminium foil.

    Video

    Notes

    In this recipe 1 apple calls for 1 tbs brown sugar and about 2 teaspoons butter. The quantity of cinnamon can be adjusted as per your taste. You can use any apple variety. Consider increasing the sugar quantity if choosing apples which are not very sweet, like Granny Smith.

    Nutrition

    Calories: 101kcalCarbohydrates: 18gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 34mgPotassium: 105mgFiber: 2gSugar: 15gVitamin A: 160IUVitamin C: 4.2mgCalcium: 10mgIron: 0.1mg
    Keyword Fresh Apple Recipes
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

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    Isabel, AKA Family Foodie

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