Smoked Pork Butt

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You will need...

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It's so easy!

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Preheat smoker to 225°F. Combine brown sugar, paprika, pepper, garlic, minced onion, and chili powder. Mix well.

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Rub down the pork butt, entirely, with oil.

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Sprinkle the entire butt with salt, evenly, on all sides.

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Sprinkle with the prepared spice mixture and rub all sides and crevices down well until coated.

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Place in the smoker for 6 hours or until the internal temperature reaches 165°F.

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Remove and place it in a roasting pan. Sprinkle with brown sugar and place butter on top. Cover with foil place back in the smoker.

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Continue smoking for 4-6 hours. Remove and allow to rest. Unwrap the foil and pull apart. Enjoy!

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Smoked Pork Butt

time to make

You will need...

Pork Butt Salted Butter Brown Sugar Salt Pepper Paprika Garlic Onion Chili Powder Olive Oil

It's so easy!

15 minutes of prep, simple ingredients, and an amazing meal!