"Even better than the Starbucks bread! Great recipe I have used several times and the family loves it!" Jen on Pinterest

Preheat the oven to 325°F. Grease and flour a loaf pan. Whisk together the flour, baking powder, baking soda, pumpkin pie spice & salt.

1

In a separate bowl beat together the oil, sugars, vanilla extract & eggs until smooth. Then mix the canned pumpkin.

2

With the mixer on low, mix the flour mixture into the pumpkin mixture until smooth.

3

Pour the batter into the prepared loaf pan and sprinkle the top with pumpkin seeds.

4

Bake in the oven for 50-60 minutes. The top should feel slightly firm to the touch. Serve and enjoy!

5

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Enjoy!