Easy Yum Yum Sauce Recipe

You'll want to dip everything in YUM YUM SAUCE after trying this recipe! Homemade Yum Yum Sauce pairs deliciously with chicken, fish, beef, and veggies!

Total Time: 15 mins

The most amazing sauce ever made! You’ll want to dip everything in our easy Yum Yum sauce recipe after trying this recipe!

Homemade Yum Yum Sauce pairs deliciously with chicken, fish, beef, and veggies! It’s guaranteed to be everyone’s new favorite sauce.

Trust us when we tell you that you are literally going to want to dip everything in this deliciously easy yum yum sauce recipe! It turns any ordinary dish into an over the top culinary creation!

What is Yum Yum Sauce?

This delicious sauce is a mayonnaise-based Japanese sauce, traditionally for shrimp or steak. It has a rich, sweet flavor that pairs well with many different dishes.

In fact, it’s also known as Japanese Steakhouse Shrimp Sauce! Once you try it, though, you’ll understand why we say “yum yum”—it’s that good!

What ingredients are in our Asian Sauce?

• 2 cups mayonnaise
• ¼ cup water
• ¼ cup tomato paste
• 2 Tbsps. sugar
• ½ tsp. paprika
• 1 tsp. garlic powder
• Juice of one lime
• A pinch of salt
• ¼ tsp. red pepper flakes, to add a little spice!

How to make Yum Yum Sauce

1. Combine all ingredients and blend in a food processor.
2. Refrigerate for a full day.
3. Serve, and enjoy with your favorite protein, veggies, or in a rice bowl!

What is this Asian Sauce used for?

You can enjoy Yum Yum Sauce with stir-fry, hibachi, or fried rice. We love it for recipes like our Tuna Rice Bowl with, but really, it goes with everything! 

Other ways to use the Asian best dip in the world:

• Korean Braised Short Ribs
• Blistered Shishito Peppers
• Fish Tacos
• Chicken Taquitos
• Shrimp Stirfry

Try it with your favorite rice bowl recipe, shrimp, or steak, and share your favorite combinations with us in the comments!

One of our favorite uses for this spicy sauce is dipping our pizza in it. It will totally blow your mind!

Does this sauce have to be refrigerated?

Yes, keep your sauce in the refrigerator.

Not only does it contain ingredients like mayonnaise, but it tastes better cool, too! We don’t recommend heating it up.

Is this Asian Dipping Sauce Gluten-free?

Yes, it is. You can serve this sauce with any gluten-free dish.

Looking for more sauce recipes to make at home? Try these favorites:

• How to make Teriyaki Sauce
• How to make Alfredo Sauce
• Peri Peri Sauce Recipe

Love rice bowl recipes? Try these:

• Salmon Poke Bowl Recipe for Two
• Healthy Rice Bowls
• Mexican Rice Bowl with Shrimp

Let us know what you think of this recipe in the comments below! We’d love to hear about your cooking experience!

📌 Pin Yum Yum Sauce to save for later!

Yum Yum Sauce

You’ll want to dip everything in YUM YUM SAUCE after trying this recipe! Homemade Yum Yum Sauce pairs deliciously with chicken, fish, beef, and veggies!

5 from 6 votes

Print Pin Comment

Course: Sauce

Cuisine: Japanese

Keyword: sauce recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 815kcal

Author: Isabel Laessig

Ingredients

• 2 cups mayonnaise
• 1/4 cup water
• 1/4 cup tomato paste
• 1/2 tsp. paprika
• 2 Tbsps. sugar
• 1 tsp. garlic powder
• 1 lime for juicing
• a pinch of salt
• 1/4 tsp. red pepper flakes (optional)

Instructions

• Combine all ingredients and blend in a food processor.
• Refrigerate for a full day before serving.
• Serve as a dipping sauce or enjoy with your favorite recipes!

Nutrition

Calories: 815kcal | Carbohydrates: 14g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 847mg | Potassium: 234mg | Fiber: 1g | Sugar: 11g | Vitamin A: 715IU | Vitamin C: 8.5mg | Calcium: 20mg | Iron: 1.1mg

Tried this recipe?Mention @familyfoodie or tag #SundaySupper!