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It’s called Million Dollar Bacon for a reason! My Candied Bacon recipe is sweet and salty, with a kick of heat. Crispy, thick-cut bacon caramelized with a little bit of spice is a perfect pairing for brunch, topping avocado toast, or even as a holiday food gift!
The best part, it is ready in the oven in under an hour, or in the air fryer in 8 minutes.
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Best Candied Bacon
If you haven’t heard about it already, you might be wondering what the buzz is about so-called Millionaire Bacon. We’re here to tell you it’s worthy of that buzz!
If you haven’t tried candied bacon yet, let me tell you, you are going to love it. It is rich in flavor and crave-worthy. I first gave it a try at my local First Watch and had to make it myself.
Like the First Watch Million Dollar Bacon recipe, mine is sticky-sweet with a kick of heat. It’s a perfect addition to breakfast, brunch, or even an appetizer for a holiday meal.
My family is obsessed with this candied bacon recipe. They ask me to make it constantly – so often that I even came up with an air fryer version to save some time!
I served this with pumpkin bread with maple glaze icing. Thought it would be nice contrast. I was right! Everyone who tried it absolutely loved it! Thank you for a great recipe!
Laurie on Pinterest
Candied Bacon Ingredients
- thick-cut bacon
- brown sugar
- cracked black pepper
- cayenne pepper
- crushed red pepper flakes
How to Make Candied Bacon in the Oven
- Preheat your oven to 375°F. Line a baking sheet pan with a silicone liner, parchment paper, or aluminum foil.
- Lay thick-cut slices onto the tray until the sheet pan is full. Try to avoid overlapping slices if you don’t have to. If you have an oven-safe wire rack, elevate the slices over the sheet pan – this helps circulate heat.
- Add brown sugar, black pepper, cayenne pepper, and red pepper flakes to a small bowl. Stir to combine.
- Sprinkle the mixture over the top of the slices. Use your hands to pat the sugar down, making sure to cover it all.
- Bake for 30 minutes, or until brown and crispy, up to 40 minutes. Once done baking, remove the sheet pan from the oven and let it cool for 10-15 minutes to allow the caramelized sugar to harden. Serve, and enjoy!
Made this birthday treat for a member of my deployed crew. It paired nicely with a rich double fudge mini layer cake with chocolate frosting. He gave it 😍😍😍😍 for the WIN!
Beverly
Candied Bacon in the Air Fryer
- Preheat the air fryer to 400 degrees Fahrenheit.
- In a small bowl, combine brown sugar, pepper, cayenne pepper, and red pepper flakes. Mix well.
- Sprinkle mixture all over bacon and pat down.
- Spray air fryer with olive oil, then add bacon and fry for 8 minutes, checking halfway through at 4 minutes to see if any of the bacon needs any rearranging to crisp up.
- Serve and enjoy!
Million Dollar Bacon Recipe Tips
- Make sure to completely coat the strips with the sugar mixture to get the most texture and flavor out of it. Don’t leave any spot uncovered!
- To avoid unnecessary cleanup, line your sheet pan with parchment paper, or a silicone liner. Trust me, you don’t want to candy bacon directly on the sheet pan (it’s a pain to clean!).
- Give the slices some breathing room. Don’t overlap the slices too much, or they’ll stick together.
- Elevating the slices over the sheet pan will allow air to circulate more evenly, so you’ll have beautiful, crisp slices. This is the best way to cook bacon in the oven – trust me!
TOP TIP—Let it cool before you eat it! It will be tempting because of how amazing it’s going to smell and look, but trust me, let it cool first. This will allow the glaze to finish setting for that perfect candied texture. It takes about 10-15 minutes to harden.
Millionaire Bacon FAQs
Also called Millionaire’s Bacon or Million Dollar Bacon, or Pig Candy, candied bacon is made by coating slices of bacon in something sweet such as brown sugar before baking until caramelized. It’s a fantastic combination of flavors!
Reheat glazed bacon by microwaving it for about 10 to 15 seconds at a time. Place paper towels in between to get rid of any grease. Be careful – it heats up quickly and gets very hot!
Make your million-dollar bacon recipe up to 4 days ahead of time. It is perfect for gifting and reusing in recipes.
Store it in an air-tight container for up to 4 days in the refrigerator. You can make it ahead of time, then have it ready to go for an easy weekend breakfast appetizer! Or, you can store the leftovers and repurpose them by making a salad for lunch. There are so many ways to enjoy leftover bacon!
This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!
Heather
Millionaire’s Bacon Equipment
It does not take much at all to make our glazed candied bacon recipe. You will need:
- A baking sheet
- Silicone liner, parchment paper, or aluminum foil
- Cooling rack
- Optional, but recommended: wire rack for baking sheet
This is a baked bacon recipe or an air fryer candied bacon recipe – it’s great either way!
After you bake it, let it cool on a rack to allow the sugar to caramelize and harden for that perfect, crispy, candied texture.
What to Serve with Million Dollar Bacon
Made this for a Christmas party, huge hit. I used the thick bacon and did bake it on a rack.
Kathryn
Try our Air Fryer Bacon next!
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Amazing Candied Bacon Recipe
Equipment
- Baking sheet
- Aluminum foil, silicone liner, or parchment paper
Ingredients
- 1 pound thick-cut bacon
- ½ cup brown sugar
- ½ tsp. cracked black pepper
- ¼ tsp. cayenne pepper
- ½ Tbsp. crushed red pepper flakes
Instructions
Candied Bacon in the Oven
- Preheat oven to 375 degrees F. Line a baking sheet pan with a silicone liner, parchment paper or foil. Lay the uncooked bacon sliced onto the pan. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Stir to combine.½ cup brown sugar, ½ tsp. cracked black pepper, ¼ tsp. cayenne pepper, ½ Tbsp. crushed red pepper flakes
- Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices. Using your hands, gently pat the sugar down onto the slices of bacon.1 pound thick-cut bacon
- Bake for 30-40 minutes or until brown and crispy. Remove from oven and let cool for 10 minutes. Check at 30 minutes and if it isn't as crisp as you'd like, put it back in for the full 40.Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.
Air Fryer Candied Bacon
- Preheat air fryer to 400°F. In a small bowl, combine brown sugar, pepper, cayenne pepper, and red pepper flakes. Mix well.
- Sprinkle mixture all over bacon and pat down.
- Spray air fryer with olive oil, then add bacon and fry for 8 minutes, checking halfway through at 4 minutes to see if any of the bacon needs any rearranging to crisp up.
- Serve and enjoy!
Video
Notes
- Depending on the size of your baking sheet pan and the number of bacon slices in the package, you may need to use two sheet pans.
- Be sure to let the slices fully cool, this will allow the caramelized sugar to harden.
- Store in an air-tight container in the refrigerator for up to four days.
Emily Liao says
Candied bacon is my favorite! Might just have to whip up this delicious recipe for the holidays 🙂
Isabel Laessig says
This is the easiest recipe and it is just amazing. Let us know if you try it.
Anita says
Oh my, be still my heart! These bacon look outrageously delicious! They remind me of Chinese pork jerky, except this is way easier to bake. I’ll be needing these in my life ASAP. 🙂
Isabel Laessig says
It really is outrageously delicious! Let us know how you like it.
Jen says
Love that you can make this in the oven! Worst part of bacon is the clean up. My boys are going to go crazy for this!
Isabel Laessig says
Easiest clean up ever if you line the pan with parchment paper! That is the best part about this recipe – literally mess free!
Brenda Tarr says
I appreciate this recipe very much! I don’t own a rack, and being able to create candied bacon without one seemed impossible, until I found this recipe.
It took three tried until it turned out perfectly. The first batch, baked at 375, burned. The second batch, baked at 350, stuck. The third batch baked at 350, was turned at the 15, 30, and ,40-minute mark and came out perfectly.
Heidy L. McCallum says
Wow is all I can say! This bacon was super yummy and flavorful. I will be making this again soon. Bookmarking.
Isabel Laessig says
So glad you enjoyed it Heidi. Thank you for the feedbck.
Katherine says
Oh wow – this is next level bacon! Perfect for a Christmas morning treat.
Isabel Laessig says
Absolutely! So good with an egg casserole.
Dave says
One question, by you coat both sides of the bacon with the mixture or just the top.
Em Beitel says
Hi Dave! Fully coat the slices, so both sides. Please enjoy – this is one of our favorite recipes!
Bobbi Musel says
Perfection!
Em Beitel says
Thanks so much, Bobbi!
Mary Harris says
Can I use 2 thinner slices, & leave 2 pieces together?
Em Beitel says
Hi Mary! Thank you for your question! You can use thinner slices, but we would still recommend laying them out one piece at a time. You will have to reduce the bake time to compensate for thinner bacon.
Thomasina Yates Leatch says
Can I use turkey bacon as well?
Em Beitel says
Hi Thomasina! Absolutely! No need to change any part of the directions. However, I would make sure the turkey bacon reaches 165°F on a meat thermometer. Thank you!
David says
Does this freeze ok?
Em Beitel says
Hi David! I wouldn’t recommend freezing candied bacon. It does not freeze well, and ideally should be enjoyed the day you make it. Thank you for your question!