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Garlic Parmesan French Fry Seasoning is so good, you will want to use it on EVERYTHING! This is the best fry seasoning recipe ever, not just for fries, but for burgers and even grilled cheese!
We’re not talking about your average fry seasonings. It has the perfect blend of salt and spice, and the addition of parmesan gives it a cheesiness that really kicks up the flavor of everything you put it on.
Coat your favorite frozen fries or homemade baked potato wedges with flavorful fry seasonings, then dip it in Sriracha Fry Sauce. It’s the perfect combination of flavors!
Loved it! I used it on roasted veggies too and keep a jar in the fridge made up and ready!
Andrea on Pinterest
Best Fry Seasonings
- garlic powder
- cayenne pepper
- onion powder
- sea salt
- paprika
- parmesan cheese
- parsley flakes
I have given a few different homemade seasoned fries recipes a try, and let me tell you, this is the best seasoning for fries I have ever had, hands down! The mix of french fry spices with parmesan cheese really puts it over the top.
It has a little kick from the cayenne and sweetness from the paprika, while the onion and garlic powder mix together for a punch of flavor you will love. The parmesan and parsley add a little freshness, and the sea salt balances everything out perfectly.
After using our homemade fries seasoning for everything including a burger seasoning recipe, I can say with confidence that I know you will love it. This is the best French fry seasoning ever.
This so yummy for our quick date nite meal with friends a great new kick love it!
Wartina on Pinterest
How to Make French Fry Seasoning
- Add 1 teaspoon garlic powder, ⅛ teaspoon cayenne pepper, ½ teaspoon onion powder, 1 tablespoon sea salt, ½ teaspoon paprika, 6 tablespoons parmesan cheese, and ½ teaspoon parsley flakes to a bowl.
Mix well until thoroughly combined.
And just like that, you have the best seasoning for fries, ever! It’s so easy to make this French fry seasoning mix, you’re going to want to make it every time.
What to Season with Fry Seasoning
But that isn’t all! Our seasoned fries recipe is so delicious, it even works perfectly for grilled cheese. Honestly, there are so many foods I would love to try with it. Imagine making croutons or seasoning meatballs with it!
How to Store Fry Seasoning Recipe
Keep fry seasoning in a tight-lidded jar. This French fry seasoning recipe uses Parmesan cheese, so it is best stored in the refrigerator.
When ready to use again, hold the lid down and give it a good shake in the jar to break up any pieces that might clump together.
Save my fry seasoning recipe on Pinterest!
If you gave my favorite fry seasoning recipe a try, I would love to hear what you think! Let me know in the comments below and with a rating. And while you’re at it, you can save the recipe on Pinterest for later: Garlic Parmesan French Fry Seasoning 📌! We even have a video pin to share.
Homemade Seasoning Recipes
- Pork Seasoning
- Everything Bagel Seasoning
- Rosemary Salt Seasoning
- See my guide on Seasoning with Salt for tips on what types of salt to use and when!
📋 Recipe
Garlic Parmesan French Fry Seasoning Mix
Ingredients
- 1 teaspoon garlic powder
- â…› teaspoon cayenne pepper
- ½ teaspoon onion powder
- 1 tablespoon sea salt
- ½ teaspoon paprika
- 6 tablespoons parmesan cheese
- ½ teaspoon parsley flakes
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Add 1 teaspoon garlic powder, ⅛ teaspoon cayenne pepper, ½ teaspoon onion powder, 1 tablespoon sea salt, ½ teaspoon paprika, 6 tablespoons parmesan cheese, and ½ teaspoon parsley flakes to a bowl.
- Mix well until thoroughly combined.
Video
Notes
- Store in a tight-lidded jar.
- Enjoy with fries, burgers, grilled cheese, and more!
- Thoroughly toss fries in seasoning plus a little olive oil, using your hands, to fully coat in fry seasoning.
Katie says
This looks so good! Can’t wait to try it.
Em Beitel says
Thank you, Katie! We are sure you’ll love it!
Chris Collins says
I love that you can store this for whenever the craving hits! Can’t wait to try it 🙂
Em Beitel says
We’re glad to hear it, Chris! It’s so delicious with fries, burgers, even grilled cheese… I love it!
Shanika @ Orchids + Sweet Tea says
I love Homemade Seasonings and this looks and sounds amazing! I’d definitely add this to my homemade fries!
Em Beitel says
Thank you so much, Shanika!
Heidy L. McCallum says
This sounds like an awesome seasoning for fries and other things, I can wait to make a batch and test it out.
Em Beitel says
Thank you, Heidy! We’re sure you’ll love it.
Toni says
This quickly became a favorite at my house! Great that it’s really easy to make!
Em Beitel says
Thanks so much, Toni!
Melissa says
This recipe took my store bought fries to the next level. It was super easy and delicious. I did leave out the salt and olive oil but still just as good!
Em Beitel says
That is awesome, Melissa! Thank you so much for your lovely comment!
Name* says
Simply Amazing. I decided to make this, and it was delicious. At first you don’t taste the spice, it tastes nice and cheesy, then you get this wonderful tame taste of spice. Thank you for this recipe!
Em Beitel says
Thank you so much! We’re so happy you enjoyed it!
Karen Ackerman says
I have no doubt it was listed, but I did not see how long this recipe lasts in the refrigerator. Please respond and thank you.
Em Beitel says
Hi Karen! Grated Parmesan that’s sold unrefrigerated lasts about 10 to 12 months in the refrigerator, so you should be able to keep this seasoning for some time. We recommend using it up before then, but most likely you won’t have to worry about it going bad. 🙂
Loretta says
Does it need to be put in the fridge since there is cheese in it?
Em Beitel says
Hi Loretta! Yes, this should be refrigerated. It will last 10-12 months or so, about as long as grated Parmesan would.
Tracey says
is is (1) full teaspoon of cayenne or 1/8 teaspoon?
In the list of ingredients it says 1 teaspoon but in the instructions it says 1/8 teaspoon. Thanks.
Em Beitel says
Hi Tracey! Thank you for noting this. It would be 1/8, but you can adjust for spice level.