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My garlic butter Sirloin Tips Recipe is ready in just 15 minutes using a handful of easy ingredients! This simple recipe for steak bites is a must-try as a game day party food, or for a fun family dinner.
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Sirloin Steak Bites
Where do I even begin with this amazing recipe?
I’ve made plenty of steak dinners, from chuck steak on the grill to porterhouse, ribeye, and the most amazing picanha, but these juicy garlic butter steak bites are easily one of my favorites. My family loves them and is constantly asking me to make them for our meals together with a side of potato wedges!
The best thing about my sirloin tips recipe is that it takes just 15 minutes to make using simple ingredients. Complete with herb garlic butter sauce, sirloin beef cubes, a simple steak seasoning blend and fresh parsley, you can’t go wrong serving these steak bites for a fun meal.
Wow! Truly amazing! I made it for the first time and it was probably the best steak dish i have ever had!
Ella
Steak Bites Ingredients
- Olive Oil: I recommend using extra virgin olive oil, light olive oil, or, alternatively, avocado oil.
- Sirloin Steak: Cut into cubes. You can also use other cuts of steak depending on what you like best.
- Butter: Salted butter is recommended. If you only have unsalted butter, feel free to taste test and add more salt later as necessary.
- Garlic: Fresh garlic cloves, finely chopped. You can use garlic powder if you’re in a pinch, but I recommend fresh cloves.
- Parsley: Finely chopped, for the garlic butter and garnish. Optional, if you want to leave it out.
- Salt and Pepper: Kosher salt and freshly cracked black pepper work best. You can also use sea salt flakes.
How to Make Steak Bites
- Pat sirloin steak dry. Cut into bite-size cubes.
- Season the steak generously with salt and pepper on all sides. Give each piece a good coating.
- Heat olive oil in a cast iron skillet over high heat. Once hot, add steak in a single layer. Make sure not to overcrowd the pan! It’s best to cook in batches so the steak sears properly.
- Cook steak cubes for about 2 minutes without stirring. After 2 minutes, give them a stir and cook for a few more minutes until browned on all sides and done to your liking. Be sure to use a meat thermometer and my temperature chart for beef to track the internal temp of the steak.
- Remove steak cubes from the skillet to a serving dish. If cooking in batches, be sure to add a bit more olive oil to the pan before cooking the next batch.
- Mix together softened butter with minced garlic and fresh chopped parsley until completely combined.
- Reduce the heat to medium once done cooking the steak. Add garlic butter to melt the butter, then pour over the steak bites. Toss the steak with the butter sauce.
- Garnish with fresh parsley if desired, and enjoy!
Garlic Steak Bites Tips
- Do not over over-crowd the steak in the cast iron skillet. You want each piece to get a nice crisp browning on it.
- Pat the steak dry before cooking it. This will give it a better sear.
- Season generously with salt and pepper. I like to use sea salt! You can also use your favorite steak seasoning.
- Cast iron skillets work best. But, if you don’t have one, a large non-stick skillet works just fine.
- You can also make this steak bites recipe in the air fryer.
Sirloin Steak Tips Variations
- Make it with cowboy butter instead!
- Serve with compound butter.
- Truffle butter for steak is delicious.
- These sirloin steak tips are amazing with brown sage butter.
Dipping Sauces for Steak Bites
- Homemade Remoulade
- Piri Piri Hot Sauce
- Chunky Blue Cheese Dressing
- Lemon Butter Cream Sauce
- Horseradish Cream Sauce
Wife and I made this last night with fingerling potatoes and asparagus and It was Awesome! Thanks for posting!
Indigo Adventures
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Recipe
Sirloin Steak Tips
Make the most delicious garlic butter sirloin steak tips following my easy 15-minute recipe!
Equipment
- heavy-bottom skillet cast iron works well
Ingredients
Sirloin Steak Tips
- 2 pounds sirloin steak or your choice of cut
- kosher salt or sea salt flakes; to taste
- black pepper to taste
- 2 Tablespoons olive oil
- 1 Tablespoon fresh parsley chopped, for garnish
Garlic Butter
- 1 stick salted butter at room temperature
- 1½ cloves garlic minced (or 2 small cloves; adjust according to your preference)
- 1 Tablespoon fresh parsley chopped
Instructions
- Pat sirloin steak dry. Cut into bite-size cubes.2 pounds sirloin steak
- Season the steak generously with salt and pepper on all sides. Give each piece a good coating.kosher salt, black pepper
- Heat olive oil in a cast iron skillet over high heat. Once hot, add steak in a single layer. Make sure not to overcrowd the pan! It's best to cook in batches so the steak sears properly.2 Tablespoons olive oil
- Cook steak cubes for about 2 minutes without stirring. After 2 minutes, give them a stir and cook for a few more minutes until browned on all sides and done to your liking. Be sure to use a meat thermometer and my temperature chart for beef to track the internal temp of the steak.
- Remove steak cubes from the skillet to a serving dish. If cooking in batches, be sure to add a bit more olive oil to the pan before cooking the next batch.
- To create garlic butter, mix softened salted butter with chopped parsley and garlic until completely combined.1 stick salted butter, 1 Tablespoon fresh parsley, 1½ cloves garlic
- Reduce the heat to medium once done cooking the steak. Add garlic butter to melt the butter, then pour over the steak bites. Toss the steak with the butter sauce.
- Garnish with fresh parsley if desired, and enjoy!1 Tablespoon fresh parsley
Final StepPlease leave a rating and comment below to tell me what you think of the recipe! This helps me know which recipes you’re looking for, so I can continue to provide you with high-quality recipes at no cost.
Notes
- Be sure to pat the steak dry in step 1 to ensure a nice sear.
- Season generously! Sea salt or kosher salt works best.
- Cast iron skillets are ideal for cooking steak bites, but use whichever large non-stick skillet you have on hand.
- Cook in batches and don’t overcrowd the pan. Overcrowding will lead to the steak not browning properly.
Nutrition
Calories: 249kcalCarbohydrates: 1gProtein: 33gFat: 12gSaturated Fat: 3gCholesterol: 92mgSodium: 88mgPotassium: 531mgFiber: 1gSugar: 1gVitamin A: 208IUVitamin C: 3mgCalcium: 46mgIron: 3mg
cocoandash says
I can practically taste these already!! Can’t wait to make!
Katie says
Made this for the family and it was a hit!
Erika says
These steak bites look perfect! I can’t wait to try them.
Jeff says
I enjoyed this. I used filet. To me filet is bland normally because of the lack of fat and not my favorite but got at a good price. Only issue i had and it was my own fault is, I added to much garlic to the garlic butter and i love garlic but i added to much. I know you said 3 cloves but added more. I had this with the potatoe wedges of yours and all was awesome. Thank you for the recipe 😉
Isabel Laessig says
So glad you enjoyed it, Jeff! Thank you so much for leaving a comment and review!
Toni says
I really love how juicy this is! My family enjoyed loved it, too!
Priya says
That looks tempting..would love to try a vegan version with tofu!
Bailey says
So simple & so good. I suggest adding a little lemon.
Em Beitel says
That’s a great idea, Bailey. Thank you for your comment!