• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sunday Supper Movement logo
  • Home
  • About
    • Contact Us
    • Sunday Supper Pledge
    • Family Foodie TV
  • Browse Recipes
    • Instant Pot Recipes
    • Appetizers & Snacks
    • Dinner Ideas
    • Side Dishes
    • Desserts
  • Holiday Recipes
  • Cooking Chart
  • Newsletter
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Holiday Recipes
  • Newsletter
  • Cookbooks
  • Media
  • Contact Us
  • The Sunday Supper Pledge
  • Follow us on social!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Vegetarian » Instant Pot Corn on the Cob

    Instant Pot Corn on the Cob

    Published: Jul 14, 2023 Modified: Jul 14, 2023 by Isabel Laessig

    Share
    Pin
    Share

    This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

    Jump to Recipe

    Once you try making Instant Pot Corn on the Cob, I guarantee you will not want to make it any other way! Ready in just 15 minutes with plump and juicy kernels every time, you can set the corn in the pot and leave it while you prepare the rest of your meal. No need to keep an eye on it!

    Picking up a cooked corn on the cob
    Jump to:
    • Pressure Cook Corn on the Cob
    • Corn on the Pressure Cooker Ingredients
    • Instant Pot Corn Recipe
    • Pressure Cooker Corn on the Cob Tips
    • Instant Pot Corn on the Cob FAQs
    • How to Pick the Perfect Ear of Corn
    • How to Store Cooked Ears of Corn
    • How to Reheat Instant Pot Cooked Corn
    • Corn on the Cob Toppings
    • Corn Recipes
    • 📋 Recipe
    • 💬 Reviews

    Pressure Cook Corn on the Cob

    There are so many variations on cooking corn on the cob, from boiling, to grilling and roasting. Of all the methods, my favorite way to prepare it quickly and easily is by making Instant Pot Corn on the Cob! It’s stress-free, simple, and takes just minutes.

    I frequently cook corn in my Instant Pot for soups, salads, and, of course, just to enjoy corn on the cob by itself. You can easily cut the cooked kernels off the cob and use them in your favorite recipes, like Texas Caviar, Chicken Chili, or Mexican Layer Dip.

    For an easy and reliable side dish, you can never go wrong with pressure cooker corn on the cob. No more needing to boil a big pot of water to prepare your corn! I know you and your family will love this dish as much as I do.

    corn on the cob on a cutting board in front of an instant pot

    Corn on the Pressure Cooker Ingredients

    • Shucked corn on the cob
    • Water
    • salt and pepper to taste

    All you need to make tender Instant Pot Corn on the Cob is corn and water. The really fun part comes in deciding how you want to dress up your corn after it’s done cooking!

    My personal favorite is by slathering it in Garlic Butter Sauce, but there are so many options I’ll share with you.

    uncooked corn with a cup of water

    Instant Pot Corn Recipe

    1. Place your insert inside your instant pot and place the corn on the cob on top of it.
    2. Add the water and secure the lid.
    3. Place the pot on high pressure/manual and set the cooking time to 2 minutes. It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down.
    4. Let the pot naturally release in venting position for 5 minutes and then manually release it afterward.
    5. Remove the corn safely from the instant pot, dress, and enjoy!
    Pouring water into instant pot with corn

    Pressure Cooker Corn on the Cob Tips

    • Corn on the cob can be big, so if you want to cook full pieces, you will need a larger Instant Pot. The one pictured is 6 quarts.
    • For smaller instant pots, you can slice your cobs into smaller chunks and cook it that way instead. Do not change the process or cooking time.
    • I use a steamer basket, but the insert the instant pot comes with is just fine. You just don’t want the corn touching the bottom of the pot.
    • For the best cooking results, arrange the layers of corn in opposite directions in your Instant Pot.

    Instant Pot Corn on the Cob FAQs

    How many cobs can I fit in the Instant Pot at once?

    You can cook as many cobs of corn as your Instant Pot can fit up to the fill line on the inside of the pot. For a 6-quart Instant Pot, I was able to fit 4 large ears of corn. In a larger pot, or depending on your model of Instant Pot, you may be able to fit more. For smaller instant pots, you can slice your cobs into smaller chunks and cook it that way instead. Do not change the process or cooking time.

    How long does it take to pressure-cook corn?

    It takes 2 minutes for corn to cook in the Instant Pot, though the pot itself will take 5-10 minutes to come to pressure and 5 minutes to release the pressure. At most, Instant Pot Corn on the Cob will take approximately 15 minutes from start to finish.

    How to pressure cook frozen corn on the cob?

    Although I recommend using fresh corn when possible to make Instant Pot Corn on the Cob, you may also use this method for frozen corn. To cook frozen corn cobs in the Instant Pot, set the pressure cooker to High Pressure for 4 minutes instead of 2.

    How to Pick the Perfect Ear of Corn

    It’s common practice to peel back the husk at the top of the corn to check for freshness and dampness, but there is no peeking required. Opening up the husk this way actually shortens the shelf life of your corn!

    To pick the freshest ears of corn, follow these easy steps:

    1. Scan for bright green husks: The husks around corn should be wrapped tightly and may feel slightly damp. Avoid any corn with dry or pale yellow husks.
    2. Check for plump kernels: You should be able to feel for fresh, firm, and plump kernels through the husk. If there are any soft or empty spots, move on to the next.
    3. Look for insect holes: If you can see any small brown holes in the husk, this indicates your corn may be infested. Avoid corn with these holes.
    4. Inspect the tassels: The tassels on corn are the silks that are sticking up out of the top of the husk. Look for brown or golden-colored tassels that are sticky to the touch. Avoid any black or dry-looking tassels.
    Corn on the cob on a wooden cutting board

    How to Store Cooked Ears of Corn

    You can easily store cooked corn on the cob to serve later! After cooking, store your corn on the cob in a shallow airtight container or wrap it tightly with aluminum foil or plastic wrap.

    Once your corn is properly stored, cooked corn on the cob will last up to 3 to 5 days in the refrigerator. Or, tightly wrap and place your cooked corn on the cob in the freezer for up to 6 months.

    How to Reheat Instant Pot Cooked Corn

    To reheat cooked corn on the cob, simply place the corn on the cob in a bowl with enough water to cover the bottom of the bowl. Microwave on high for 30-45 second increments, or until the corn is hot.

    Alternatively, you could reheat your cooked corn on the cob back inside the Instant Pot. Set the corn on the trivet with 1 cup of water in the bottom, and cook on high pressure for 2 minutes. Quick-release the steam, and enjoy!

    Corn on the Cob Toppings

    • Garlic Butter Sauce: This combination of butter with garlic and fresh herbs makes an incredible topping for corn on the cob. Melt it over the top and enjoy.
    • Lemon Butter Sauce: Another awesome butter topping for corn is my lemon butter sauce recipe. This lemony, garlicky sauce pairs deliciously with freshly cooked corn.
    • Elote: Elote topping is an excellent way to serve corn on the cob. This mixture of Mexican-inspired flavors, cotija cheese, mayonnaise, lime juice, chili powder, and cilantro, is sure to impress.
    • Simple Parmesan Topping: Top with olive oil or butter, then sprinkle parmesan cheese over top of your corn.
    • Peri Peri Corn: Peri Peri Sauce is an unbelievably tasty topping for corn on the cob!

    Corn Recipes

    • Corn Riblets
    • Street Corn Dip
    • Street Corn Casserole
    • Grilled Corn on the Cob
    • Mexican Street Corn

    Try serving pressure cooker corn on the cob with my other Best BBQ Side Dishes, plus these amazing Sunday Dinner Ideas:

    📋 Recipe

    Four corn on the cob stacked on a cutting board

    Instant Pot Corn On the Cob

    Isabel Laessig
    Toss corn on the cob in the instant pot and save a few minutes! Instant Pot Corn on the Cob results in perfect, juicy kernels every time, and it only takes minutes.
    5 from 2 votes
    Print Recipe Pin Recipe
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Main or side dish
    Cuisine American
    Servings 4
    Calories 77 kcal

    Equipment

    • 6-Quart or Larger Instant Pot
    • Instant Pot Insert or Steaming Basket

    Ingredients
      

    • 4 Corn On the Cob shucked
    • 1½ Cups Water
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Place your insert inside your instant pot and place the corn on the cob on top of it. Add the water and secure the lid.
      4 Corn On the Cob, 1½ Cups Water
      Pouring water into instant pot with corn
    • Place the pot on high pressure/manual and set the cooking time to 2 minutes. It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down. Let the pot naturally release for 5 minutes and then manually release it afterwards.
      corn inside instant pot
    • Remove the corn safely from the instant pot, dress, and enjoy!
      Corn on the cob on a wooden cutting board

    Notes

    • Corn on the cob can be big, so if you’re wanting to do full pieces, you’ll want a larger instant pot to work with. The one pictured is 6 quarts.
    • For smaller instant pots, you can slice your cobs into smaller chunks and cook it that way instead. Do not change the process or cooking time.
    • I use a steamer basket, but the insert the instant pot comes with is just fine. You just don’t want the corn touching the bottom of the pot.

    Nutrition

    Serving: 1cobCalories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 18mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 4mgIron: 1mg
    Keyword instant pot corn, instant pot corn on the cob, pressure cooker corn, pressure cooker corn on the cob
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
    Share
    Pin
    Share

    More Vegetarian

    • a spoon full of pumpkin butter over a pot full of more pumpkin butter
      Pumpkin Butter
    • Roasted small potatoes in a skillet
      Little Potato Recipe
    • a white serving bowl of completed Mediterranean Potato Salad
      Mediterranean Potato Salad
    • a plate of avocado pasta with a garnish of basil and parmesan
      Avocado Sauce Pasta
    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    No Comments

    Let us know what you think or ask a question about the recipe! Cancel reply

    Your email address will not be published. Required fields are marked *

    Leave a rating!




    Primary Sidebar

    Isabel, AKA Family Foodie

    Hi! I’m Isabel Laessig, also known as Family Foodie. Sunday Supper is my mission to bring family back around the dinner table!

    • Family Foodie Facebook
    • Sunday Supper Pinterest
    • Sunday Supper Youtube
    • Family Foodie Instagram
    • Family Foodie Tiktok

    Sunday Dinner Ideas

    • Southern smothered pork chops in a cast iron skillet
      Pork Chop Recipes
    • Overhead shot of beef chuck roast recipe on a white platter with carrots and fresh herbs
      Beef Chuck Roast
    • up close baked portobello mushrooms surrounded by lettuce
      Portobello Mushroom Recipe
    • A fork with a bite of air fryer pork chops
      Air Fryer Pork Chops
    • Candied Bacon
    • Elotes Mexicanos on a white platter
      Elote Recipe

    Footer

    As an Amazon Associate, I earn from qualifying purchases.

    logos of brands sunday supper has worked with

    Connect with us!

    Join us around our family table by following us on social media, including our Sunday Supper Recipes group!

    • facebook
    • instagram
    • pinterest
    • youtube

    Our Brands

    Follow all of our websites for the best recipes catered to your needs!

    Sunday Supper Movement |
    Best Beef Recipes | Easy Sauce Recipes | Side Dish Ideas | Pork Recipe Ideas

    About Us

    • Contact Us
    • About Isabel and Sunday Supper
    • Our Partners
    • Disclosure & Privacy
    • No AI

    ↑ back to top

    Sunday Supper Logo

    Copyright 2012-2023 Sunday Supper Movement®, All Rights Reserved.