Burger lovers, you have come to the right place! This Cheesy and Easy Mushroom Swiss Burger Recipe has us drooling. Topped with fresh sautéed mushrooms and onions, this EASY Mushroom Swiss Cheeseburger Recipe is perfect for the summer grilling season.
Get ready to up your hamburger patty grill game! We have a feeling you will be like us and say that this is the best burger recipe ever!
Homemade Mushroom Swiss Cheeseburger Recipe Ingredients
These mushroom and swiss burgers use only a few fresh ingredients:
- 1 1/2 pound fresh ground hamburger meat, we recommend a mix of 80/20
- 2 Tbsp. steak seasoning
- 4 slices Swiss cheese
- 2 cups sautéed mushroom and onions
- 4 brioche buns
How to Make Homemade Burgers
This Grilled Burger Recipe is one of the easiest burger recipes you can make. Follow these steps:
- Preheat grill over medium heat.
- Form hamburger into four even patties. Season each hamburger patty with about 1/2 tablespoon of the steak seasoning.
- Cook a batch of sautéed mushroom and onions and then set aside.
- Add patties to grill. Grill for about 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through.
- Add a slice of Swiss cheese to each hamburger patty and let the heat from the grill melt the cheese.
- Remove patties from grill.
- Place each patty onto a brioche bun, top with sautéed mushrooms and onions, and then serve immediately.
- Gotta love easy ground beef recipes that are this delicious! This is truly one of the best ground beef recipes in our wheelhouse.
Mushroom Burger Sauce
While some mushroom swiss burgers have additional sauce, in this recipe we’re letting the sautéed mushrooms and onions be the sauce of the burger. It is such an amazing combination of flavors!
The freshness of the sautéed mushrooms and onions, combined with the melted Swiss cheese, makes these burgers full of flavor! You can see why this is one of our absolute favorite mushroom recipes.
Sautéed Onions and Mushrooms for Burgers
Nothing beats a fresh batch of sautéed mushrooms and onions on a perfectly grilled hamburger.
This savory dish is packed full of flavor and savory juices, which pair perfectly for this burger! They cook up in just about 10 minutes, so you’ll have them ready for your burger in no time.
We recommend this recipe for sautéed mushrooms and onions to top any of your hamburger recipes.
Tips for Homemade Burgers
- Do not overcook burgers: Make sure not to overcook your burgers, so just about 6-8 minutes per side.
- Cheesy Mushroom Swiss Cheeseburgers: One slice of Swiss cheese is enoughbut if you want a cheesy burger, you should probably use at least 2, if not 3 slices.
- Burger Toppings: Top your burger bun with your favorite toppings. Arugula, lettuce, and tomatoes are always favorites.
- Lean Burgers: We used 80/20 ground beef but if you want a leaner burger, you can use 90/10 ground beef.
- Air fryer burger: You can make a burger in the air fryer for a fresh new way to make your burgers! Try our air fryer burger recipe!
Are mushroom swiss burgers keto friendly?
Our recipe for Cheesy Swiss Burgers is completely keto friendly. The only thing you will have to do is skip the bun!
Delicious side dishes for burgers!
- Easy Creamy Mac and Cheese
- Crispy Baked Potato Wedges
- Spanish Potato Salad
- Southwest Potato Salad
- Shoestring Sweet Potato Fries
Love mushroom recipes? Try these…
- Air Fryer Mushrooms
- Mushroom Risotto Recipe
- Vegetarian Stuffed Mushrooms
- Hungarian Mushroom Soup
- Chicken Breast and Mushroom Recipe
- Mushroom Grilled Cheese and French Onion Soup
Grill season is just around the corner, so how about this year you level up your recipes with ground beef and try these Mushroom Swiss Burgers?
Grill recipes are perfect for Memorial Day, Father’s Day, 4th of July, or any backyard BBQ!
This is also one of our favorite ground beef recipes and easy supper recipes! Let us know in the comments below what you think!
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Mushroom Swiss Burger
Ingredients
- 1 1/2 pound ground beef We recommend an 80/20 mix
- 2 Tbsp. steak seasoning
- 4 slices Swiss cheese
- 2 cups sautéed mushrooms and onions
- 4 brioche buns
Instructions
- Preheat grill over medium heat.
- Form hamburger into four even patties. Then, season each patty with about 1/2 tablespoon of the steak seasoning.
- Cook a batch of sautéed mushroom and onions and then set aside.
- Add patties to grill. Grill for about 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side – or until cooked through.
- Add a slice of Swiss cheese to each patty and let the heat from the grill melt the cheese.
- Remove patties from grill. Place each patty onto a brioche bun, top with sautéed mushrooms and onions, and then serve immediately.
Video
Notes
- Do not overcook burgers: Make sure not to overcook your burgers, so just about 6-8 minutes per side.
- Cheesy Mushroom Swiss Cheeseburgers: One slice of Swiss cheese is enoughbut if you want a cheesy burger, you should probably use at least 2, if not 3 slices.
- Burger Toppings: Top your burger bun with your favorite toppings. Arugula, lettuce, and tomatoes are always favorites.
- Lean Burgers: We used 80/20 ground beef but if you want a leaner burger, you can use 90/10 ground beef.
- Burger Bun: If brioche buns are unavailable, any bun will work.
- Pan Fried Burgers: You can pan fry the burger patties if preferred.
Nutrition
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