Mushroom Swiss Burger

Topped with fresh sautéed mushrooms and onions, this EASY Hamburger Recipe is perfect for summer grilling season. Get ready to up your hamburger recipes grill game! We have a feeling you will be like us – this is the best burger recipe ever!

Homemade Mushroom Swiss Burger Ingredients

These mushroom and swiss burgers use only a few fresh ingredients:

• 1 1/2 pound fresh ground hamburger meat
• 2 Tbsp. steak seasoning
• 4 slices Swiss cheese
• 2 cups sautéed mushroom and onions
• 4 brioche buns

How to make a Mushroom Swiss Burger

This Grilled Burger Recipe is one of the easiest burger recipes you can make. Follow these steps:

1. Preheat grill over medium heat.
2. Form hamburger into four even patties. Season each hamburger patty with about 1/2 tablespoon of the steak seasoning.
3. Cook a batch of sautéed mushroom and onions and then set aside.
4. Add patties to grill. Grill for about 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through.
5. Add a slice of Swiss cheese to each hamburger patty and let the heat from the grill melt the cheese.
6. Remove patties from grill.
7. Place each patty onto a brioche bun, top with sautéed mushrooms and onions, and then serve immediately.
8. Gotta love easy ground beef recipes that are this delicious! This is truly one of the best ground beef recipes in our wheelhouse. 

What sauce is on a Mushroom Swiss Burger?

While some mushroom swiss burgers have additional sauce, in this recipe we’re letting the sautéed mushrooms and onions be the sauce of the burger.

The freshness of the sautéed mushrooms and onions, combined with the melted Swiss cheese, makes these burgers full of flavor! You can see why this is one of our absolute favorite mushroom recipe. 

Sautéed Onions and Mushrooms for Burgers

Nothing beats a fresh batch of sautéed mushrooms and onions on a perfectly grilled hamburger.

This savory dish is packed full of flavor and savory juices, which pair perfectly for this burger! They cook up in just about 10 minutes, so you’ll have them ready for your burger in no time. We recommend this recipe for sautéed mushrooms and onions to top any of your recipes with burger.

Try any of these delicious side dishes with grilling recipes!

• Easy Creamy Mac and Cheese
• Fresh Vegetable Salad with Creamy Balsamic Dressing
• Spanish Potato Salad
• Southwest Potato Salad
• Shoestring Sweet Potato Fries

Love mushroom recipes? Try these…

• Air Fryer Mushrooms
• Mushroom Risotto Recipe
• Vegetarian Stuffed Mushrooms
• Hungarian Mushroom Soup
• Chicken Breast and Mushroom Recipe
• Mushroom Grilled Cheese and French Onion Soup

Grill season is just around the corner, so how about this year you level up your recipes with ground beef and try these Mushroom Swiss Burgers? Grill recipes are perfect for Memorial Day, Father’s Day, 4th of July, or any backyard BBQ!

This is also one of our favorite ground beef recipes and easy supper recipes! Let us know in the comments below what you think!

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Print

Mushroom Swiss Burger

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Topped with fresh sautéed mushrooms and onions, this EASY Mushroom Swiss Burger is perfect for summer grilling season. Get ready to up your grill game!

Course: Main Dish

Cuisine: American

Keyword: mushroom recipe

Servings: 2 burger

Calories: 1888 kcal

Author: Jennifer Shreckengost

Ingredients

• 1 1/2 pound ground beef
• 2 Tbsp. steak seasoning
• 4 slices Swiss cheese
• 2 cups sautéed mushrooms and onions
• 4 brioche buns

Instructions

1. Preheat grill over medium heat.  

2. Form hamburger into four even patties. Then, season each patty with about 1/2 tablespoon of the steak seasoning.
   

3. Cook a batch of sautéed mushroom and onions and then set aside.
   

4. Add patties to grill. Grill for about 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side - or until cooked through. 
   

5. Add a slice of Swiss cheese to each patty and let the heat from the grill melt the cheese.
   

6. Remove patties from grill. Place each patty onto a brioche bun, top with sautéed mushrooms and onions, and then serve immediately. 
   

Recipe Video

Recipe Notes

RECIPE TIPS:

• If brioche buns are unavailable, any bun will work. 
• You can fry the burger patties if preferred. 

Nutrition Facts

Mushroom Swiss Burger

Amount Per Serving

Calories 1888 Calories from Fat 1134

% Daily Value*

Total Fat 126g 194%

Saturated Fat 59g 295%

Cholesterol 587mg 196%

Sodium 1232mg 51%

Potassium 1235mg 35%

Total Carbohydrates 92g 31%

Dietary Fiber 2g 8%

Sugars 3g

Protein 95g 190%

Vitamin A 47.7%

Vitamin C 5.1%

Calcium 75.7%

Iron 77.8%

* Percent Daily Values are based on a 2000 calorie diet.

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