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    Home » Recipes » Pork » Pulled Pork Poutine Recipe

    Pulled Pork Poutine Recipe

    Published: Mar 20, 2022 Modified: Sep 1, 2023 by Isabel Laessig

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    Jump to Recipe

    My recipe for Pulled Pork Poutine is a fun way to use leftover pulled pork! French fries, gravy, and cheese curds make a perfect vessel for delicious homemade pulled pork in this easy poutine recipe. Ready in 30 minutes or less using ready-made pulled pork!

    Pulled pork poutine in a baking dish with a wooden spoon
    Jump to:
    • Best Pulled Pork Poutine
    • Poutine Recipes FAQs
    • Pulled Pork Poutine Ingredients
    • How to Make Poutine with Pulled Pork
    • Poutine Recipe Tips
    • Pulled Pork Recipes
    • 📋 Recipe
    • 💬 Reviews

    Best Pulled Pork Poutine

    After trying poutine just once at a local restaurant, I knew I had to try making it at home for my family. It was a hit around the table, and I couldn’t stop thinking about it! Naturally I tried classic poutine first, but then I thought… what if I use pulled pork?

    Ask any one of my friends or family and they will tell you my pulled pork is the best around. Combining my classic Pulled Pork Recipe with poutine seemed like the link to making the perfect poutine recipe, and I was right!

    Pulled pork poutine is my family’s favorite way to eat poutine now. The combination of tangy, smoky pulled pork with cheese curds, gravy, and crispy fries is completely irresistible.

    The best part is, it’s easy to make using leftover pulled pork, so I can add it to my meal plan for the week with my other pulled pork recipes. I guarantee you’ll love it, too!

    Pulled pork poutine in a blue baking dish

    Poutine Recipes FAQs

    What is poutine?

    If you’re not familiar with poutine, it’s originally a Canadian dish (specifically Quebec) from the late 1950s, consisting of french fries, cheese curds, and gravy. With how irresistible the combination is, it spread to the rest of Canada and now internationally.

    What is pulled pork poutine?

    Traditionally, poutine only uses cheese curds, gravy, and french fries, but it’s easy to find variations using meats, like roast beef and, in the case of this recipe, pulled pork. Pulled pork poutine is simply traditional poutine with pulled pork added.

    Can you have poutine without cheese curds?

    You can make poutine without cheese curds by using torn chunks from a full-fat block mozzarella cheese. This means no shredded mozzarella, and not a fresh ball of mozzarella, but the kind you would use on pizza.

    Can I use frozen french fries to make poutine?

    Frozen french fries are a great choice for making homemade poutine. Although you can make your own homemade fries, frozen fries are an easy choice that simplifies the process.

    Pulled Pork Poutine Ingredients

    • Leftover pulled pork – try my fantastic Slow Cooker Pulled Pork
    • Frozen french fries – try my Air Fryer Frozen French Fries
    • Brown gravy mix
    • Water
    • Minced garlic
    • Olive oil
    • Cheese curds, or low moisture mozzarella
    pulled pork poutine ingredients on a blue tray

    How to Make Poutine with Pulled Pork

    1. Preheat oven to 350°F and grease baking dish with cooking spray. Add olive oil to a pan over medium heat on the stove. Cook minced garlic until fragrant.
      cooking garlic in a pan
    2. Add water and brown gravy mix. Cook until it simmers and thickens, about 10 minutes.
      cooking brown gravy in a pan
    3. Bake fries according to package directions. Add them to the greased baking dish when ready.
      fries in a baking dish
    4. Top fries evenly with cheese curds.
      fries in a baking dish topped with cheese curds
    5. Finally, add the cooked gravy and a layer of pulled pork evenly over the top of your fries and curds.
      pulled pork poutine in a baking dish
    6. Bake for 10 minutes in your preheated oven. Serve, and enjoy!
      pulled pork poutine on a plate next to the baking dish

    Poutine Recipe Tips

    • Try changing up the flavor of your poutine by using different pulled pork! I like to make my pulled pork several different ways – teriyaki, BBQ, with peach sauce, and a spicy Portuguese version that’s just delicious.
    • Make homemade gravy using pork or beef drippings to amp up the flavor even more!
    • You can also make this recipe for poutine using beef. Try making it with leftover roast beef or leftover Barbacoa Beef!
    A wooden spoon with a portion of pulled pork poutine

    Pulled Pork Recipes

    Pulled pork is a specialty of mine. Try more of my best pulled pork recipes:

    • Pulled Pork Tacos
    • Pulled Pork Nachos
    • Pulled Pork Sliders
    • Teriyaki Pulled Pork Bowls
    • Pulled Pork Flatbread

    If you love pork chops as much as I do, you will love my favorite pork chop recipes and my amazing Rack of Pork for the holidays!

    Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

    📋 Recipe

    A wooden spoon with a portion of pulled pork poutine

    Delicious Pulled Pork Poutine

    Isabel Laessig
    Learn how to make poutine with pulled pork for a delicious meal! Pulled pork poutine uses leftovers for a quick and easy poutine recipe you will love.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Main dish or appetizer
    Cuisine American, Canadian
    Servings 4
    Calories 976 kcal

    Equipment

    • Oven
    • Baking dish
    • Pan

    Ingredients
      

    Poutine Gravy Recipe

    • 1 package brown gravy mix ex. McCormick Brown Gravy Mix, 0.87 oz.
    • 2 cups water
    • 1 Tablespoon garlic minced
    • 2 Tablespoons olive oil
    • leftover pulled pork try using my slow cooker pulled pork recipe

    Poutine Fries

    • 12 ounces cheese curds or low moisture mozzarella
    • 1 package frozen french fries your preference; you will need about 28 oz.
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat oven to 350°F and grease baking dish with cooking spray. Add olive oil to a pan over medium heat on the stove. Cook minced garlic until fragrant.
      1 Tablespoon garlic, 2 Tablespoons olive oil
      cooking garlic in a pan
    • Add water and brown gravy mix. Cook until it simmers and thickens, about 10 minutes.
      1 package brown gravy mix
      cooking brown gravy in a pan
    • Bake fries according to package directions. Add them to the greased baking dish when ready.
      1 package frozen french fries
      fries in a baking dish
    • Top fries evenly with cheese curds.
      12 ounces cheese curds
      fries in a baking dish topped with cheese curds
    • Finally, add the cooked gravy and a layer of pulled pork evenly over the top of your fries and curds.
      leftover pulled pork
      pulled pork poutine in a baking dish
    • Bake for 10 minutes in your preheated oven. Serve, and enjoy!
      pulled pork poutine on a plate next to the baking dish

    Notes

    • Try changing up the flavor of your poutine by using different pulled pork! I like to make my pulled pork several different ways – teriyaki, BBQ, with peach sauce, and a spicy Portuguese version that’s just delicious.
    • Make homemade gravy using pork or beef drippings to amp up the flavor even more!

    Nutrition

    Calories: 976kcalCarbohydrates: 65gProtein: 34gFat: 65gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 109mgSodium: 1998mgPotassium: 1002mgFiber: 9gSugar: 3gVitamin A: 108IUVitamin C: 13mgCalcium: 639mgIron: 3mg
    Keyword how to make poutine, pulled pork poutine
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

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    Isabel, AKA Family Foodie

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