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My recipe for Pulled Pork Poutine is a fun way to use leftover pulled pork! French fries, gravy, and cheese curds make a perfect vessel for delicious homemade pulled pork in this easy poutine recipe. Ready in 30 minutes or less using ready-made pulled pork!
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Best Pulled Pork Poutine
After trying poutine just once at a local restaurant, I knew I had to try making it at home for my family. It was a hit around the table, and I couldn’t stop thinking about it! Naturally I tried classic poutine first, but then I thought… what if I use pulled pork?
Ask any one of my friends or family and they will tell you my pulled pork is the best around. Combining my classic Pulled Pork Recipe with poutine seemed like the link to making the perfect poutine recipe, and I was right!
Pulled pork poutine is my family’s favorite way to eat poutine now. The combination of tangy, smoky pulled pork with cheese curds, gravy, and crispy fries is completely irresistible.
The best part is, it’s easy to make using leftover pulled pork, so I can add it to my meal plan for the week with my other pulled pork recipes. I guarantee you’ll love it, too!
Poutine Recipes FAQs
If you’re not familiar with poutine, it’s originally a Canadian dish (specifically Quebec) from the late 1950s, consisting of french fries, cheese curds, and gravy. With how irresistible the combination is, it spread to the rest of Canada and now internationally.
Traditionally, poutine only uses cheese curds, gravy, and french fries, but it’s easy to find variations using meats, like roast beef and, in the case of this recipe, pulled pork. Pulled pork poutine is simply traditional poutine with pulled pork added.
You can make poutine without cheese curds by using torn chunks from a full-fat block mozzarella cheese. This means no shredded mozzarella, and not a fresh ball of mozzarella, but the kind you would use on pizza.
Frozen french fries are a great choice for making homemade poutine. Although you can make your own homemade fries, frozen fries are an easy choice that simplifies the process.
Pulled Pork Poutine Ingredients
- Leftover pulled pork – try my fantastic Slow Cooker Pulled Pork
- Frozen french fries – try my Air Fryer Frozen French Fries
- Brown gravy mix
- Water
- Minced garlic
- Olive oil
- Cheese curds, or low moisture mozzarella
How to Make Poutine with Pulled Pork
- Preheat oven to 350°F and grease baking dish with cooking spray. Add olive oil to a pan over medium heat on the stove. Cook minced garlic until fragrant.
- Add water and brown gravy mix. Cook until it simmers and thickens, about 10 minutes.
- Bake fries according to package directions. Add them to the greased baking dish when ready.
- Top fries evenly with cheese curds.
- Finally, add the cooked gravy and a layer of pulled pork evenly over the top of your fries and curds.
- Bake for 10 minutes in your preheated oven. Serve, and enjoy!
Poutine Recipe Tips
- Try changing up the flavor of your poutine by using different pulled pork! I like to make my pulled pork several different ways – teriyaki, BBQ, with peach sauce, and a spicy Portuguese version that’s just delicious.
- Make homemade gravy using pork or beef drippings to amp up the flavor even more!
- You can also make this recipe for poutine using beef. Try making it with leftover roast beef or leftover Barbacoa Beef!
Pulled Pork Recipes
Pulled pork is a specialty of mine. Try more of my best pulled pork recipes:
- Pulled Pork Tacos
- Pulled Pork Nachos
- Pulled Pork Sliders
- Teriyaki Pulled Pork Bowls
- Pulled Pork Flatbread
If you love pork chops as much as I do, you will love my favorite pork chop recipes and my amazing Rack of Pork for the holidays!
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
Delicious Pulled Pork Poutine
Equipment
- Oven
- Baking dish
Ingredients
Poutine Gravy Recipe
- 1 package brown gravy mix ex. McCormick Brown Gravy Mix, 0.87 oz.
- 2 cups water
- 1 Tablespoon garlic minced
- 2 Tablespoons olive oil
- leftover pulled pork try using my slow cooker pulled pork recipe
Poutine Fries
- 12 ounces cheese curds or low moisture mozzarella
- 1 package frozen french fries your preference; you will need about 28 oz.
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Preheat oven to 350°F and grease baking dish with cooking spray. Add olive oil to a pan over medium heat on the stove. Cook minced garlic until fragrant.1 Tablespoon garlic, 2 Tablespoons olive oil
- Add water and brown gravy mix. Cook until it simmers and thickens, about 10 minutes.1 package brown gravy mix
- Bake fries according to package directions. Add them to the greased baking dish when ready.1 package frozen french fries
- Top fries evenly with cheese curds.12 ounces cheese curds
- Finally, add the cooked gravy and a layer of pulled pork evenly over the top of your fries and curds.leftover pulled pork
- Bake for 10 minutes in your preheated oven. Serve, and enjoy!
Notes
- Try changing up the flavor of your poutine by using different pulled pork! I like to make my pulled pork several different ways – teriyaki, BBQ, with peach sauce, and a spicy Portuguese version that’s just delicious.
- Make homemade gravy using pork or beef drippings to amp up the flavor even more!
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