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    Home » Recipes » Appetizers » Chicken Sausage Rolls with Sweet Chili Thai Sauce

    Chicken Sausage Rolls with Sweet Chili Thai Sauce

    Published: Jan 25, 2020 Modified: Jan 30, 2023 by Isabel Laessig

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    Your new FAVORITE sausage roll recipe! Chicken Sausage Rolls with Sweet Chili Thai Sauce is the best sausage rolls recipe ever. Only 10 minutes of prep and 35 minutes of cook time! You are going to love this Thai sausage recipe.

    Perfect for a party, these chicken sausage rolls with Thai sauce are a great option for a New Year’s Eve party but fit right in on a football party finger food menu, too.

    Four sausage rolls: two on the table next to a spoon with ketchup, and two in a metal tin next to them, with more visible in the background

    Chicken Sausage Rolls – Your New Favorite Thai Starter

    Pastry puffs recipes like these Chicken Sausage Rolls are always my top pick for hosting a party. They’re one of the best finger food ideas because they’re so easy to make and clean up after.

    Buttery puff pastry full of sweet chili chicken sausage is so good, you’re going to wish you made an extra batch when they’re done cooking!

    This sausage roll pastry takes its inspiration from Thai appetizers! Thai food has the perfect balance of sweet, salty, spicy and sour. You get a burst of flavor in every bite of these sweet chili chicken sausage rolls!

    You get a little sweet from sweet chili Thai sauce, sour from lime juice, salty from fish sauce, and spicy from fresh chili!

    What are sausage rolls?

    If you’re unfamiliar with sausage rolls recipes, they have a ground filling – in this case, chicken sausage – and a puff pastry shell. Sausage rolls make the best finger food ideas for a party because you make them all in one bowl, so they’re super simple!

    This sausage roll recipe is one of the best New Year’s Eve snacks, but it fits in on any appetizer menu! Just one bite of these little sausage balls in puff pastry, and they’ll become one of your favorite new food ideas.

    Chicken Sausage Rolls in a cup by a baking sheet of sausage rolls

    Gourmet Sausage Rolls Ingredients

    • 1 lb. ground chicken
    • ½ cup onion, grated
    • ½ cup carrot, grated
    • 1 egg
    • 1 cup panko breadcrumbs
    • 2 green onions, finely sliced
    • ¼ cup cilantro, finely chopped
    • 2 teaspoons ginger, grated
    • 1 teaspoon salt
    • 1 teaspoon pepper

    For Sweet Chili Thai Sauce

    • 2 tablespoons sweet chili sauce
    • 1 teaspoon soy sauce
    • 1 teaspoon fish sauce
    • ½ lime juice
    • 1 teaspoon lime zest
    • 1 teaspoon green chili fresh (optional)

    Place the sweet chili Thai sauce ingredients in a bowl to test the taste before you mix it in with the chicken in the instructions. This way, you can balance the flavors out to your exact liking.

    For the Sausage Rolls Puff Pastry

    • 3 sheets puff pastry, defrosted
    • 1 egg, lightly beaten
    • sesame seeds

    Make sure to fully defrost your puff pastry before you use it for sausage roll pastry! If you do not defrost it, the pastry will crack and break, which makes it much harder to roll.

    Thai chicken sausage rolls in a metal cup

    Chicken Sausage Rolls – How to Make

    1. Defrost 3 sheets of puff pastry and preheat oven to 400°F.
    2. Squeeze the juice out of ½ cup of grated onion.
    3. Place 1 lb. ground chicken, ½ cup of grated onion, ½ cup of grated carrot, 1 egg, 1 cup panko breadcrumbs, ¼ cup finely chopped cilantro, 2 finely sliced green onions, 2 tsp. ginger, and 1 tsp. each of salt and pepper in a large bowl.
    4. In another small bowl, add 2 Tbsp. sweet chili sauce, 1 tsp. soy sauce, 1 tsp. fish sauce, 1 tsp. lime zest and juice of ½ a lime, and 1 tsp. fresh green chili, if using. Stir together, taste, and adjust flavors as you like.
    5. Mix the sauce in with the ground chicken sausage mixture using your hand or a wooden spoon until well combined.
    6. Lay out defrosted puff pastry on a board.
    7. Cut puff pastry in half longways, creating two equal-size sheets.
    8. Spoon ½ of a cup of ground chicken mixture onto the longest edge of the puff pastry, forming a log.
    9. Carefully and tightly roll the puff pastry.
    10. Using a pastry brush or your fingers, brush the edge of the puff pastry with 1 lightly beaten egg mixture to seal the roll together.
    11. Brush the top of roll with egg mixture, and sprinkle over sesame seeds to taste.
    12. Cut into 8 even pieces.
    13. Repeat the process with remaining puff pastry and ground chicken, then lay onto a baking tray lined with parchment paper.
    14. Bake 30 to 35 minutes, until the pastry is golden brown and chicken sausage has reached temperature (165°F is the fully cooked temperature for chicken).

    The Perfect Sausage Roll Pastry

    Now you know how to make sausage rolls, easy! These chicken sausage rolls with puff pastry are one of my favorite appetizers for New Year’s Eve and game day. Whenever I make these sausage rolls in puff pastry, I get asked for the recipe all through the party!

    With just one big bowl to mix everything in and only 30 minutes of cook time, these easy sausage rolls are easy to love. You’re going to want to make this Thai finger food for every party – and everyone will love it!

    Rows of sausage rolls on a baking sheet

    Easy Thai Recipes

    • Thai Chicken Meatballs
    • Thai Butternut Squash Soup
    • Chicken Buddha Bowl with Coconut Peanut Sauce

    I also guarantee you will love my 5-ingredient Chicken Stir Fry!

    For more chicken recipes and inspiration on how to cook chicken perfectly, follow my Chicken Temperature Chart!

    Get more Fancy Finger Food Recipes!

    More Finger Food Menu Ideas

    • Southwest Egg Rolls Baked
    • Blistered Shishito Peppers with Dipping Sauce
    • Cucumber Canapes with Shrimp Appetizers
    • Simple Shrimp Shumai Recipe

    📋 Recipe

    thai chicken sausage rolls #sundaysuppers

    Chicken Sausage Rolls with Sweet Chili Thai Sauce

    Isabel Laessig
    Pastry puffs recipes like these Chicken Sausage Rolls are always my top pick for hosting a party. They’re one of the best finger food ideas because they’re so easy to make and clean up after!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Appetizer
    Cuisine Thai
    Servings 48
    Calories 108 kcal

    Ingredients
      

    For Ground Thai Chicken Filling

    • 1 lb. ground chicken
    • ½ cup onion grated
    • ½ cup carrot grated
    • 1 egg
    • 1 cup panko breadcrumbs
    • 2 green onions finely sliced
    • ¼ cup cilantro finely chopped
    • 2 tsp. ginger grated
    • 1 tsp. salt
    • 1 tsp. pepper

    For Sweet Chili Thai Sauce

    • 2 Tbsp. sweet chili sauce
    • 1 tsp. soy sauce
    • 1 tsp. fish sauce
    • 1 tsp. lime zest
    • ½ lime juice
    • 1 tsp. green chili fresh (optional)

    For Sausage Roll Pastry

    • 3 sheets puff pastry defrosted
    • 1 egg lightly beaten
    • sesame seeds
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Defrost 3 sheets of puff pastry and preheat oven to 400°F.
    • Squeeze the juice out of ½ cup of grated onion.
    • Place 1 lb. ground chicken, ½ cup of grated onion, ½ cup of grated carrot, 1 egg, 1 cup panko breadcrumbs, ¼ cup finely chopped cilantro, 2 finely sliced green onions, 2 tsp. ginger, and 1 tsp. each of salt and pepper in a large bowl.
    • In another small bowl, add 2 Tbsp. sweet chili sauce, 1 tsp. soy sauce, 1 tsp. fish sauce, 1 tsp. lime zest and juice of ½ a lime, and 1 tsp. fresh green chili, if using. Stir together, taste, and adjust flavors as you like.
    • Mix the sauce in with the ground chicken sausage mixture using your hand or a wooden spoon until well combined.
    • Lay out defrosted puff pastry on a board. Cut puff pastry in half longways, creating two equal-size sheets.
    • Spoon ½ of a cup of ground chicken mixture onto the longest edge of the puff pastry, forming a log. Carefully and tightly roll the puff pastry.
    • Using a pastry brush or your fingers, brush the edge of the puff pastry with 1 lightly beaten egg mixture to seal the roll together.
    • Brush the top of roll with egg mixture, and sprinkle over sesame seeds to taste.
    • Cut into 8 even pieces.
    • Using a pastry brush, brush the edge of the puff pastry with lightly beaten egg mixture to seal the roll together.
    • Brush top of roll with egg mixture, and sprinkle over sesame seeds.
    • Cut into 8 even pieces.
    • Repeat the process with remaining puff pastry and ground chicken, then lay onto a baking tray lined with parchment paper.
    • Bake 30 to 35 minutes, until the pastry is golden brown and chicken sausage has reached temperature (165°F is the fully cooked temperature for chicken).

    Notes

    • Mix sweet chili sauce ingredients first: Place the sweet chili Thai sauce ingredients in a bowl to test the taste before you mix it in with the chicken in the instructions. This way, you can test the flavors out before you mix them in.
    • Defrost the puff pastry: Make sure to fully defrost your puff pastry before you use it for sausage roll pastry! If you do not defrost it, the pastry will crack and break when you try to roll it out.

    Nutrition

    Calories: 108kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 14mgSodium: 129mgPotassium: 71mgVitamin A: 245IUVitamin C: 0.6mgCalcium: 7mgIron: 0.6mg
    Keyword chicken sausage rolls, easy sausage rolls, Sausage Rolls, sausage rolls in puff pastry, sausage rolls with puff pastry, thai starter
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!

    Photos by Georgina Walker

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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Cindy Kerschner says

      December 24, 2017 at 10:18 am

      Such perfect little spicy bites! I love the easy clean up and that you can take a pan with you and reheat!

      Reply
    2. thatskinnychickcanbake says

      December 24, 2017 at 4:56 pm

      I love the Thai twist! These gems look terrific!!!

      Reply
    3. Jersey Girl Cooks says

      December 27, 2017 at 12:37 pm

      They look delicious and easy to make!

      Reply
    4. Jen says

      January 25, 2020 at 12:04 pm

      Adding these to my super bowl menu. Love the kick of flavor!

      Reply
      • Em Beitel says

        January 27, 2020 at 11:45 am

        Thanks so much, Jen! We love to hear it!

        Reply
    5. Cate says

      January 25, 2020 at 12:15 pm

      These look like the perfect appetizer for a dinner party I’m having, thanks so much for sharing!

      Reply
      • Em Beitel says

        January 27, 2020 at 11:45 am

        Thank you, Cate! We hope you love them – they’re so tasty!

        Reply
    6. Dannii says

      January 25, 2020 at 1:56 pm

      I love this twist on a classic sausage roll. The sauce sounds so good too.

      Reply
      • Em Beitel says

        January 27, 2020 at 11:45 am

        Sweet chili sauce is truly delicious! Thank you so much, Dannii.

        Reply
    7. Toni says

      January 25, 2020 at 1:59 pm

      Such a huge hit at my house! Can’t wait to make it again!

      Reply
      • Em Beitel says

        January 27, 2020 at 11:40 am

        Thank you so much, Toni!

        Reply
    8. Emily Liao says

      January 25, 2020 at 2:55 pm

      Sausage rolls are my favorite! With this sauce combined, it’s always a great appetizer to serve.

      Reply
      • Em Beitel says

        January 27, 2020 at 11:40 am

        We are right there with you- sausage rolls are awesome. Thank you so much!

        Reply
    9. Deb says

      December 07, 2021 at 7:49 am

      Can I make these and freeze for a party?

      Reply
      • Em Beitel says

        December 28, 2021 at 2:50 pm

        Absolutely. I would personally freeze before baking. Add them to a parchment-lined baking sheet or freezer-safe container lined with freezer paper. Once they’re frozen solid, make sure they’re covered tightly in the freezer and store for up to 1 month. You can bake them straight from frozen by following the directions in the recipe card and adding about 10 minutes to the cooking time.

        Reply

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