Chicken Sausage Rolls with Sweet Chili Thai Sauce

Pastry puffs recipes like these Chicken Sausage Rolls are always my top pick for hosting a party. They’re one of the best finger food ideas because they’re so easy to make and clean up after!

Total Time: 45 mins

Your new FAVORITE sausage roll recipe! Chicken Sausage Rolls with Sweet Chili Thai Sauce is the best sausage rolls recipe ever. Only 10 minutes of prep and 35 minutes of cook time! You are going to love this Thai sausage recipe.

Perfect for a party, these chicken sausage rolls with Thai sauce are a great option for a New Year’s Eve party but fit right in on a football party finger food menu, too.

Chicken Sausage Rolls – Your New Favorite Thai Starter

Pastry puffs recipes like these Chicken Sausage Rolls are always my top pick for hosting a party. They’re one of the best finger food ideas because they’re so easy to make and clean up after.

Buttery puff pastry full of sweet chili chicken sausage is so good, you’re going to wish you made an extra batch when they’re done cooking!

This sausage roll pastry takes its inspiration from Thai appetizers! Thai food has the perfect balance of sweet, salty, spicy and sour. You get a burst of flavor in every bite of these sweet chili chicken sausage rolls!

You get a little sweet from sweet chili Thai sauce, sour from lime juice, salty from fish sauce, and spicy from fresh chili!

What are sausage rolls?

If you’re unfamiliar with sausage rolls recipes, they have a ground filling – in this case, chicken sausage – and a puff pastry shell. Sausage rolls make the best finger food ideas for a party because you make them all in one bowl, so they’re super simple!

This sausage roll recipe is one of the best New Year’s Eve snacks, but it fits in on any appetizer menu! Just one bite of these little sausage balls in puff pastry, and they’ll become one of your favorite new food ideas.

Gourmet Sausage Rolls Ingredients

• 1 lb. ground chicken
• 1/2 cup onion, grated
• 1/2 cup carrot, grated
• 1 egg
• 1 cup panko breadcrumbs
• 2 green onions, finely sliced
• 1/4 cup cilantro, finely chopped
• 2 teaspoons ginger, grated
• 1 teaspoon salt
• 1 teaspoon pepper

For Sweet Chili Thai Sauce

• 2 tablespoons sweet chili sauce
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1/2 lime juice
• 1 teaspoon lime zest
• 1 teaspoon green chili fresh (optional)

Place the sweet chili Thai sauce ingredients in a bowl to test the taste before you mix it in with the chicken in the instructions. This way, you can balance the flavors out to your exact liking.

For the Sausage Rolls Puff Pastry

• 3 sheets puff pastry, defrosted
• 1 egg, lightly beaten
• sesame seeds

Make sure to fully defrost your puff pastry before you use it for sausage roll pastry! If you do not defrost it, the pastry will crack and break, which makes it much harder to roll.

Chicken Sausage Rolls – How to Make

1. Defrost 3 sheets of puff pastry and preheat oven to 400°F.
2. Squeeze the juice out of 1/2 cup of grated onion.
3. Place 1 lb. ground chicken, 1/2 cup of grated onion, 1/2 cup of grated carrot, 1 egg, 1 cup panko breadcrumbs, 1/4 cup finely chopped cilantro, 2 finely sliced green onions, 2 tsp. ginger, and 1 tsp. each of salt and pepper in a large bowl.
4. In another small bowl, add 2 Tbsp. sweet chili sauce, 1 tsp. soy sauce, 1 tsp. fish sauce, 1 tsp. lime zest and juice of 1/2 a lime, and 1 tsp. fresh green chili, if using. Stir together, taste, and adjust flavors as you like.
5. Mix the sauce in with the ground chicken sausage mixture using your hand or a wooden spoon until well combined.
6. Lay out defrosted puff pastry on a board.
7. Cut puff pastry in half longways, creating two equal-size sheets.
8. Spoon 1/2 of a cup of ground chicken mixture onto the longest edge of the puff pastry, forming a log.
9. Carefully and tightly roll the puff pastry.
10. Using a pastry brush or your fingers, brush the edge of the puff pastry with 1 lightly beaten egg mixture to seal the roll together.
11. Brush the top of roll with egg mixture, and sprinkle over sesame seeds to taste.
12. Cut into 8 even pieces.
13. Repeat the process with remaining puff pastry and ground chicken, then lay onto a baking tray lined with parchment paper.
14. Bake 30 to 35 minutes, until the pastry is golden brown and chicken sausage has reached temperature (165°F is the fully cooked temperature for chicken).

The Perfect Sausage Roll Pastry

Now you know how to make sausage rolls, easy! These chicken sausage rolls with puff pastry are one of my favorite appetizers for New Year’s Eve and game day. Whenever I make these sausage rolls in puff pastry, I get asked for the recipe all through the party!

With just one big bowl to mix everything in and only 30 minutes of cook time, these easy sausage rolls are easy to love. You’re going to want to make this Thai finger food for every party – and everyone will love it!

Easy Thai Recipes

• Thai Chicken Meatballs
• Thai Butternut Squash Soup
• Chicken Buddha Bowl with Coconut Peanut Sauce

More Finger Food Menu Ideas

• Southwest Egg Rolls Baked
• Blistered Shishito Peppers with Dipping Sauce
• Cucumber Canapes with Shrimp Appetizers
• Simple Shrimp Shumai Recipe

📌 Click the image below to save our Chicken Sausage Rolls on Pinterest!

Chicken Sausage Rolls with Sweet Chili Thai Sauce

Pastry puffs recipes like these Chicken Sausage Rolls are always my top pick for hosting a party. They’re one of the best finger food ideas because they’re so easy to make and clean up after!

5 from 4 votes

Print Pin Comment

Course: Appetizer

Cuisine: Thai

Keyword: chicken sausage rolls, easy sausage rolls, Sausage Rolls, sausage rolls in puff pastry, sausage rolls with puff pastry, thai starter

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 48

Calories: 108kcal

Author: Georgina Walker

Ingredients

For Ground Thai Chicken Filling

• 1 lb. ground chicken
• 1/2 cup onion grated
• 1/2 cup carrot grated
• 1 egg
• 1 cup panko breadcrumbs
• 2 green onions finely sliced
• 1/4 cup cilantro finely chopped
• 2 tsp. ginger grated
• 1 tsp. salt
• 1 tsp. pepper

For Sweet Chili Thai Sauce

• 2 Tbsp. sweet chili sauce
• 1 tsp. soy sauce
• 1 tsp. fish sauce
• 1 tsp. lime zest
• 1/2 lime juice
• 1 tsp. green chili fresh (optional)

For Sausage Roll Pastry

• 3 sheets puff pastry defrosted
• 1 egg lightly beaten
• sesame seeds

Instructions

• Defrost 3 sheets of puff pastry and preheat oven to 400°F.
• Squeeze the juice out of 1/2 cup of grated onion.
• Place 1 lb. ground chicken, 1/2 cup of grated onion, 1/2 cup of grated carrot, 1 egg, 1 cup panko breadcrumbs, 1/4 cup finely chopped cilantro, 2 finely sliced green onions, 2 tsp. ginger, and 1 tsp. each of salt and pepper in a large bowl.
• In another small bowl, add 2 Tbsp. sweet chili sauce, 1 tsp. soy sauce, 1 tsp. fish sauce, 1 tsp. lime zest and juice of 1/2 a lime, and 1 tsp. fresh green chili, if using. Stir together, taste, and adjust flavors as you like.
• Mix the sauce in with the ground chicken sausage mixture using your hand or a wooden spoon until well combined.
• Lay out defrosted puff pastry on a board. Cut puff pastry in half longways, creating two equal-size sheets.
• Spoon 1/2 of a cup of ground chicken mixture onto the longest edge of the puff pastry, forming a log. Carefully and tightly roll the puff pastry.
• Using a pastry brush or your fingers, brush the edge of the puff pastry with 1 lightly beaten egg mixture to seal the roll together.
• Brush the top of roll with egg mixture, and sprinkle over sesame seeds to taste.
• Cut into 8 even pieces.
• Using a pastry brush, brush the edge of the puff pastry with lightly beaten egg mixture to seal the roll together.
• Brush top of roll with egg mixture, and sprinkle over sesame seeds.
• Cut into 8 even pieces.
• Repeat the process with remaining puff pastry and ground chicken, then lay onto a baking tray lined with parchment paper.
• Bake 30 to 35 minutes, until the pastry is golden brown and chicken sausage has reached temperature (165°F is the fully cooked temperature for chicken).

Notes

• Mix sweet chili sauce ingredients first: Place the sweet chili Thai sauce ingredients in a bowl to test the taste before you mix it in with the chicken in the instructions. This way, you can test the flavors out before you mix them in.
• Defrost the puff pastry: Make sure to fully defrost your puff pastry before you use it for sausage roll pastry! If you do not defrost it, the pastry will crack and break when you try to roll it out.

Nutrition

Calories: 108kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 129mg | Potassium: 71mg | Vitamin A: 245IU | Vitamin C: 0.6mg | Calcium: 7mg | Iron: 0.6mg

Tried this recipe?Mention @familyfoodie or tag #SundaySupper!

Photos by Georgina Walker