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My juicy, flavorful Boneless Turkey Breast Recipe is the perfect size for a small holiday meal and is ready in just one hour. Roasted with the most delicious dry rub, it has beautiful, crispy skin and is so tender!
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FAQs
Why wait for Thanksgiving to make a turkey? A boneless turkey roast is a perfect choice for serving a small crowd over the holidays or for making dinner any time of the year without cooking a whole bird.
My family loves turkey so this is a winner at our house throughout the year! These roasts include both white and dark meat and usually come with a gravy packet. They are typically around 2.5 to 3 lbs. and will serve around 5 to 6 people.
You will need approximately half a pound person since you don’t have to take bones into account. Of course, I love leftovers so I always add an extra pound.
How to Thaw a Turkey Breast
There are two ways to thaw a boneless turkey breast, in water or in the fridge.
To thaw in water: place the entire breast in the package in cold water for 2 to 3 hours. Change water every 30 minutes or so to keep.
To thaw the turkey in the fridge: place the roast in the package in the bottom section of your refrigerator the day before. Let defrost for at least 24 hours.
I do not recommend thawing it at room temperature.
For more tips, take a look at my guide on How to Thaw a Turkey!
Turkey Seasoning
I love using my favorite flavorful Turkey Rub Recipe. It’s a super flavorful poultry seasoning that adds so much flavor to the meat. Whisk it together in 3 minutes and you have yourself the perfect spice rub!
Another great choice for seasoning is my Rosemary Garlic Salt mix.
How to Roast a Boneless Turkey Breast
- Preheat oven to 350°F. Mix seasoning for turkey rub recipe together in a small bowl.
- Pat boneless turkey roast all over with softened butter and then season with turkey rub.
- Spray baking dish with cooking spray, then add carrots and celery sticks. Top carrots and celery with the turkey roast.
- Pour chicken stock into the dish around the turkey.
- Sprinkle with parsley and place in the oven for 1 hour or until the internal temperature reaches 165°F. Use a meat thermometer for best results.
- Let rest 10 minutes
- Optional: top it off with garlic butter and wow your guests!
- Slice and serve!
Compound Butter for Turkey
This is the best tip I can give you on how to add flavor and make the moistest turkey breast. Make a batch of my Garlic Butter Recipe the day before and serve the turkey with a dollop of it on top of the turkey. You will impress your guests with this flavor combination!
Recipe Tips
- Use a meat thermometer! This is a total must for cooking poultry properly.
- The safe internal temperature for turkey is 165°F.
- Thoroughly pat down butter and seasoning to give the meat a nice crust.
- Let your roast rest for about 10 minutes before slicing it.
My Favorite Turkey Recipes
Best Side Dishes for Turkey
- Creamy Mashed Potatoes
- Honey Sriracha Brussels Sprouts
- Maple Roasted Sweet Potatoes
- Baked Creamed Corn Casserole
- Chorizo Stuffing
Give our Popular Thanksgiving Dishes and Christmas Side Dishes a try for even more ideas!
What to Do with Leftover Turkey
- Turkey Tetrazzini
- Turkey Sliders
- Chicken Noodle Soup just substitute the chicken for leftover turkey
- Instant Pot Zuppa Toscana this is so good with the addition of turkey
- Philly Pork Sandwich is amazing using leftover turkey instead of pork
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📋 Recipe
Amazing Boneless Turkey Breast Roast
Equipment
- Baking dish
- Cooking spray
Ingredients
- 1 boneless turkey roast 2.5 to 3 lbs.
- 4 Tablespoon butter softened
- 3 Tablespoons turkey rub recipe
- 3 carrots peeled
- 3 celery sticks cut
- 1 cup chicken stock
- teaspoon parsley optional, for garnish
- 1 Tablespoon garlic butter optional
- 1 sprig fresh rosemary optional, for garnish
Instructions
- Preheat oven to 350°F. Mix seasoning for turkey rub recipe together in a small bowl.
- Pat boneless turkey roast all over with 4 Tbsp. softened butter and then season with turkey rub.
- Spray baking dish with cooking spray, then add 3 chopped carrots and 3 chopped celery sticks. Top carrots and celery with the turkey roast.
- Pour 1 cup chicken stock into the dish around the turkey.
- Sprinkle with parsley and place in the oven for 1 hour or until the internal temperature reaches 165°F. Use a meat thermometer for best results.
- Optional: top it off with garlic butter and wow your guests!
- Let rest 10 minutes, then slice and serve! Enjoy!
Video
Notes
- Use a meat thermometer! This is a total must for cooking poultry, especially turkey.
- Thoroughly pat down butter and seasoning to give the turkey breast a nice crust.
- Let your turkey rest for about 10 minutes before slicing it.
Let us know what you think or ask a question about the recipe!