Made with Garlic Ginger Sauce cooks in just minutes after marinating in a flavor-packed blend of sauces and spices that will leave your mouth watering!
London Broil steak Balsamic vinegar Soy sauce Worcestershire sauce Olive oil Lemon juice Garlic powder Brown sugar Powdered ginger Red pepper flakes Salt and pepper
This is an inexpensive cut of beef the perfect size for a family meal, and it’s so easy to grill to tender perfection.
Whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire, olive oil, lemon juice, garlic powder, sugar, and red pepper flakes to create the London Broil marinade.
Pour the marinade into a zip-lock bag, then add London Broil steak. Shake well and refrigerate to marinate for at least 4 hours up to overnight.
Remove the steak from the bag and set it aside. Keep the marinade! You will use it later to make a sauce. Season steak with salt and pepper to taste on both sides.
Add to the grill at 400°F for 5 to 8 minutes on each side. Use a meat thermometer for best results.
Meanwhile, pour steak marinade from the bag into a skillet over medium heat on the stove. Mix and let it simmer and thicken until it forms a sauce.
Remove your steak from the grill and let it rest 10-15 minutes. After resting, slice thinly and serve with sauce on top.