RHUBARB DUMP CAKE

Rhubarb Dump Cake

YIELD

12 servings 

TYPE

Dessert

TIME

1 hour & 10 minutes

LEVEL

Beginner

– 4 cups sliced rhubarb – 1 cup granulated sugar – 1 box moist yellow cake mix – 1 cup cold water – ¾ cup unsalted butter melted

Ingredients

Preheat.

1

Preheat oven to 350 degrees F.

Add rhubarb.

2

Grease a 9×13 baking dish. Add the rhubarb and spread to cover the bottom of the dish.

Add sugar.

3

Pour the sugar over the top.

Add cake mix.

4

Spread the yellow cake mix over the top of the rhubarb and sugar.

Add water & butter.

5

Pour water over the mix. Then, pour the melted butter over the cake mix.

Bake.

6

Bake for 45-60 minutes or until the top is browned. Serve and enjoy!

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