RHUBARB DUMP CAKE
Rhubarb Dump Cake
YIELD
12 servings
TYPE
Dessert
TIME
1 hour & 10 minutes
LEVEL
Beginner
– 4 cups sliced rhubarb – 1 cup granulated sugar – 1 box moist yellow cake mix – 1 cup cold water – ¾ cup unsalted butter melted
Ingredients
Preheat.
1
Preheat oven to 350 degrees F.
Add rhubarb.
2
Grease a 9×13 baking dish. Add the rhubarb and spread to cover the bottom of the dish.
Add sugar.
3
Pour the sugar over the top.
Add cake mix.
4
Spread the yellow cake mix over the top of the rhubarb and sugar.
Add water & butter.
5
Pour water over the mix. Then, pour the melted butter over the cake mix.
Bake.
6
Bake for 45-60 minutes or until the top is browned. Serve and enjoy!
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