Slow Roasted Prime Rib

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This is foolproof prime rib recipe. Set it and forget it.

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You will need...

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It's so easy!

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Salt the roast all over with salt the day before you plan on cooking it and refrigerate overnight, uncovered.

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Preheat oven to 200°F. Place roast on rack in roasting pan. Rub all over with oil and freshly cracked black pepper.

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Place roasting pan in oven until the center of the roast reads 120°F for medium-rare for 4 hours.

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Remove from oven and tent with foil to rest for 20 minutes. Turn oven temp up to 500°F.

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Serve with your favorite side dishes like mashed potatoes!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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