time to make

Steak Diane

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"Really good, really easy." -Beverly

butter button mushrooms  garlic shallots  Cognac  Dijon mustard Worcestershire sauce beef broth heavy whipping cream chives 

You will need...

Yeast Package
Flour Bowl

The best part?

Rich and decadent, this recipe is an irresistible meal of tender steak with a creamy mushroom brandy sauce!

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1

Season steaks with salt and pepper. Allow to sit at room temperature. Add steaks to a skillet with oil.

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2

Sear on each side for 4-8 minutes. Remove and place them on a plate, covered with foil.

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3

Melt butter in the skillet. Add sliced mushrooms, salt and pepper. Saute for 1-2 minutes.

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4

Add the garlic and onions or shallots to the skillet and saute for another 2-3 minutes.

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5

Remove from heat, add Cognac and return to the heat. Add mustard, Worcestershire, and beef broth. Stir to incorporate.

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6

Add heavy whipping cream to the skillet. Stir and allow to cook for 5 minutes. Return the steak and cook for another 2 minutes.

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7

Serve with a generous portion of the mushroom sauce and chives. Enjoy!

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