The Best Pork Chops with Mushroom Gravy

Rich and creamy pork chops with mushroom gravy come together in just 30 minutes and all in one-pan. Pan fried pork chops pair perfectly with mushroom gravy in this easy recipe.

Total Time: 30 mins

There is nothing my family looks forward to more than the smell of these delicious pork chops with mushroom gravy when they walk through the door!

Rich and creamy pork chops with mushroom gravy come together in just 30 minutes and uses only ONE-PAN! Just wait until you taste this creamy and decadent gravy made with the pan-seared pork chops and mushrooms!

Bone-in or boneless pork chops in a rich mushroom sauce served with creamy mashed potatoes is the ultimate comfort food!

In this simple pork chops recipe, pork chops are seared in butter and olive oil, then smothered in a creamy gravy with mushrooms, onions, dijon mustard, and Worcestershire.

It’s just as good as it sounds and better! This easy mushroom gravy is to die for and will leave you eating it with a spoon! Pork chops with gravy is the perfect dish for when you want something a little more decadent without going to a lot of trouble.

Can Mushroom Pork Chops be made ahead of time?

This dish is also the perfect make-ahead meal to impress friends when hosting a party. You can make it ahead of time and just reheat it in the mushroom gravy minutes before hosting. 

The gravy heats up perfectly giving you time to enjoy your guests and relax with a glass of wine.

Ingredients for Mushroom Gravy Pork Chops

• 4 pork chops, bone-in or boneless (your preference)
• kosher salt
• pepper
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 1.5 cups mushrooms, sliced
• 1/2 yellow onion, sliced
• 1 Tbsp. all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tsp. Worcestershire sauce
• 1 tsp. dijon mustard
• Optional: 1 tsp. fresh thyme stems removed, and 1 tsp. flat-leaf parsley, chopped, for garnish

How to Cook Pork Chops

This is a one-pan dinner recipe made in just 30 minutes! Here’s how to make it:

1. Pat pork chops dry and season generously with kosher salt and pepper on both sides.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. When butter is melted, add pork chops and sear on each side for about 5 minutes (2 minutes less, if you are using boneless pork chops).
4. Make sure you get the pork chops to the point that they have that nice golden look to the and crispy edges.
5. Don’t forget to scrape up the browned bits leftover on the pan from the chops…this is the secret to a great tasting sauce!

How to Make This Easy Sauce for Pork Chops

1. Using the same pan and renderings from the meat add mushrooms and onions and cook until golden brown and caramelized.
2. Add a little more oil if pan becomes too dry.
3. Add flour and stir to coat. Cook 1-2 minutes.
4. Add in chicken broth, heavy cream, Worcestershire sauce, and dijon mustard and whisk gently until thickened.
5. Add salt and pepper to taste.
6. Place pork chops back in the pan and cover with gravy. Allow them to heat through.
7. Plate and spoon gravy over pork chops to serve.
   Optional: Garnish with fresh thyme and parsley.

Recipe Tips for Making Pork Chops

• The pork chops should not be thicker than 1/2″ or they will not cook through. If the pork is thicker, you can use a meat mallet to beat the pork until about 1/2″ in thickness.
• This recipe can be made using bone-in or boneless pork chops.
• If boneless, the searing time per side maybe a little less. Per USDA guidelines, pork should be cooked to an internal temperature of minimum 145°F.
• Family Foodie Tip: Cooking them too long will dry them out, so be careful not to overcook your pork chops. A meat thermometer always helps when cooking any meat.

What should I serve with mushroom gravy pork chops?

• Creamy Mushroom Pasta
• Garlic Parmesan Roasted Carrots
• Squash Casserole
• Creamy Mashed Potatoes
• Instant Pot Risotto

Serving pork chops with apples is a classic! For dessert, try caramel apple cake, sliced baked apples, slow cooker applesauce,  sauteed apples or even an Ina Garten apple crisp or apple dump cake with fresh apples.

Soak up the flavorful mushroom gravy with your own sprouted grain bread!

Can’t you just image dipping homemade bread into this delicious mushroom sauce?

Pork chops with mushroom gravy is a great weeknight dinner that’s also special enough for when you have company to impress or for the holidays. Put this easy pork chops recipe into your dinner rotation today!

What kind of mushrooms should I use?

The beauty of this pork recipe is that it is so versatile. You can use any mushrooms you would like in this recipe. They all work really well, from button mushrooms to portobello mushrooms, they are all delicious.

Try these easy mushroom recipes!

If you love mushroom recipes, you’ll want to try these:

• Chicken Breast and Mushroom Recipe
• Air Fryer Mushrooms
• Chicken and Mushroom Pie
• Mushroom Swiss Burger
• Mushroom Risotto Recipe
• Hungarian Mushroom Soup
• Sauteed Mushrooms and Onions
• Mushroom Grilled Cheese and French Onion Soup
• Mushroom Spinach Pasta

More Easy Pork Chop Recipes

• Baked apple pork chops
• Smothered Pork Chops
• Katsu Sando

If you loved this pan-fried pork chops recipe, let us know what you think in the comments and with a rating!

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Pork Chops with Mushroom Gravy

Rich and creamy pork chops with mushroom gravy come together in just 30 minutes and all in one-pan. Pan fried pork chops pair perfectly with mushroom gravy in this easy recipe.

5 from 4 votes

Print Pin Comment

Course: Main

Cuisine: American

Keyword: mushroom recipe, pork chops and mushrooms, pork chops recipe, pork chops with mushroom gravy

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 392kcal

Author: Kristen King

Ingredients

• 4 pork chops bone-in or boneless
• kosher salt
• pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1.5 cups mushrooms sliced
• 1/2 yellow onion sliced
• 1 tbsp all purpose flour
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp fresh thyme stems removed; optional for garnish
• 1 tsp flat leaf parsley chopped; optional for garnish

Instructions

• Pat pork chops dry and season generously with kosher salt and pepper on both sides.
• Heat olive oil and butter in a large skillet over medium-high heat.
• When butter is melted, add pork chops and sear on each side for about 5 minutes (less if you are using boneless pork chops). Remove from pan.
• Using same pan and renderings from the meat add mushrooms and onions and cook until golden brown and caramelized. Add a little more oil if pan becomes too dry.
• Add flour and stir to coat. Cook 1-2 minutes.
• Add in chicken broth, heavy cream, Worcestershire sauce, and Dijon mustard and whisk gently until thickened.
• Add salt and pepper to taste.
• Place pork chops back in the pan and cover with gravy. Allow to heat through.
• Plate and spoon gravy over pork chops to serve. Optional: Garnish with fresh thyme and parsley.

Video

Notes

• This recipe can be made using bone-in or boneless pork chops.
• If boneless, the searing time per side maybe a little less. Pork should be cooked to an internal temperature of minimum 145°F.
• Family Foodie Tips:
• Cooking pork chops too long will dry them out, so be careful not to overcook your them. A meat thermometer always helps when cooking any meat
• Make sure you get the pork chops to the point that they have that nice golden look to the and crispy edges.
• Don’t forget to scrape up the browned bits leftover on the pan from the chops…this is the secret to a great tasting sauce!

Nutrition

Calories: 392kcal | Carbohydrates: 6g | Protein: 31g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 138mg | Sodium: 255mg | Potassium: 704mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 4.5mg | Calcium: 35mg | Iron: 1.2mg

Tried this recipe?Mention @familyfoodie or tag #SundaySupper!