Name: Pork Chops with Mushroom Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pork chops (bone-in or boneless); kosher salt; pepper; 1 tbsp olive oil; 1 tbsp butter; 1.5 cups mushrooms (sliced); 1/2 yellow onion (sliced); 1 tbsp all purpose flour; 1/2 cup chicken broth; 1/2 cup heavy cream; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tsp fresh thyme (stems removed; optional for garnish); 1 tsp flat leaf parsley (chopped; optional for garnish)

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Rich and creamy pork chops with mushroom gravy come together in just 30 minutes! Pan fried pork chops pair perfectly with mushroom gravy in this easy recipe.

In this pan fried pork chops recipe, pork chops are seared in butter and olive oil, then smothered in a creamy gravy with mushrooms, onions, dijon mustard, and Worcestershire.

It’s just as good as it sounds and better! This easy mushroom gravy is to die for and will leave you eating it with a spoon! Pork chops with gravy is the perfect weeknight dish for when you want something a little more decadent without going to a lot of trouble.

Ingredients for Mushroom Gravy Pork Chops

To make this pork chops and gravy recipe, you will need:

4 pork chops, bone-in or boneless (your preference)
kosher salt
pepper
1 Tbsp. olive oil
1 Tbsp. butter
1.5 cups mushrooms, sliced
1/2 yellow onion, sliced
1 Tbsp. all purpose flour
1/2 cup chicken broth
1/2 cup heavy cream
2 tsp. Worcestershire sauce
1 tsp. dijon mustard
Optional: 1 tsp. fresh thyme, stems removed, and 1 tsp. flat leaf parsley, chopped, for garnish

How to Cook Pork Chops

This is a one pan dinner recipe made in just 30 minutes! Here’s how to make it:

Pat pork chops dry and season generously with kosher salt and pepper on both sides.
Heat olive oil and butter in a large skillet over medium-high heat.
When butter is melted, add pork chops and sear on each side for about 5 minutes (less if you are using boneless pork chops). Remove from pan.
Using same pan and renderings from the meat add mushrooms and onions and cook until golden brown and caramelized. Add a little more oil if pan becomes too dry.
Add flour and stir to coat. Cook 1-2 minutes.
Add in chicken broth, heavy cream, Worcestershire sauce, and dijon mustard and whisk gently until thickened.
Add salt and pepper to taste.
Place pork chops back in the pan and cover with gravy. Allow them to heat through.
Plate and spoon gravy over pork chops to serve.
Optional: Garnish with fresh thyme and parsley.

What should I serve with mushroom gravy pork chops?

Pork chops with mushroom gravy pair well with:

Serving pork chops with apples is a classic! For dessert, try caramel apple cake, sliced baked apples, slow cooker applesauce, sauteed apples or even an Ina Garten apple crisp or apple dump cake with fresh apples.

Soak up the flavorful mushroom gravy with your own sprouted grain bread!

Recipe Tips for Making Pork Chops

This recipe can be made using bone-in or boneless pork chops.

If boneless, the searing time per side may be a little less. Per USDA guidelines, pork should be cooked to an internal temperature of minimum 145°F.

Cooking them too long will dry them out, so be careful not to overcook your pork chops. A meat thermometer always helps when cooking any meat.

Pork chops with mushroom gravy is a great weeknight dinner that’s also special enough for when you have company to impress or for the holidays. Put this easy pork chops recipe into your dinner rotation today!

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Love pork chops? Try our baked apple pork chops.

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