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The moment you've all been waiting for is finally here — and trust me, this recipe is worth the excitement! It's packed with protein and perfect for a low-carb diet plan.
For those who have been following my wellness journey, you know I've been aiming to find that perfect balance between healthy eating and enjoying delicious meals like chicken parmesan and avocado toast. Well, this is the recipe that has truly made it possible. It's light, satisfying, and packed with flavor, helping me shed a few pounds without ever feeling like I'm missing out.
I've tested it, my friends have tested it, and now it's your turn to try it out!
My wonderful friend Linda even took it to the next level by adding a tablespoon of taco seasoning and serving it with avocado and salsa – pure genius! It constantly inspires me to see how you all make these recipes your own. You truly make this community such a joy to be a part of, and sharing fantastic recipes like this is what Sunday Supper is all about.
I genuinely think this might be one of my all-time favorite recipes.
Ready to see what all the buzz is about?
Join me on YouTube, where I walk you through the recipe step by step! Just click the image below to watch the video. ⬇️
Until next week,
Isabel
Giveaway Spotlight! ✨
ENDING SOON! This is just a reminder that I'm running a Spring giveaway! You can see the details here.
This week's meal plan!
- Sunday : Slow Cooker Pulled Pork (or Instant Pot)
- Monday: Pulled Pork Rice Bowls
- Tuesday: Pulled Pork Pizza
- Wednesday: Loaded Pulled Pork Nachos
- Thursday: Pulled Pork Poutine
- Friday: Pulled Pork Quesadillas
- Saturday: Pulled Pork Sandwich
🔪 Prep Plan:
On your prep day, get a head start on the week by making a big batch of pulled pork in the slow cooker or Instant Pot. This one dish is the star of the show — you’ll use it for every dinner this week!
- Chop Your Toppings: Save time by prepping all your toppings in advance. Dice, slice, and store each ingredient in airtight containers or zip-top bags.
- Cook the Rice: Cook all of your rice on prep day and store it in the fridge. It’ll reheat well for your rice bowls or as a side dish!
- Shred/Crumble Cheeses: Shred all the mozzarella cheese so it’s ready to grab, and crumble your cotija cheese now to sprinkle throughout the week.
Missed a week? Check out my last blog post, too!
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