This easy rice recipe takes just 30 minutes to cook and has the most amazing flavor and texture!
Bring water to a boil.
Add small onion to the center of the pan.
Pour over chicken bouillon and salt.
Reduce heat to low and pour in the rice to surround the onion.
Cover and do not touch for approximately 30 minutes, until the rice is fully cooked and tender.
Remove and discard the onion.
Stir in butter, serve, and enjoy your fluffy white rice recipe!