Slow Cooker Pulled Pork Tacos

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Have the best taco night EVER when you make these Slow Cooker Pulled Pork Tacos! Shredded pork tacos with Teriyaki sauce and favorite taco toppings make the best slow cooker tacos ever.

These pork street tacos will become an instant favorite in your house – they are in mine! Every time I make this pork taco recipe, I keep a little extra of everything. Everyone always wants seconds!

I love teriyaki and so does my family. Pulled Pork Teriyaki is a weekly staple at our home.

Pulled Pork Tacos – Best Taco Bar Party, Ever

My family LOVES taco night. Tacos and salsa are always a hit in my house! I love trying all different kinds of tacos recipes, but my favorite might just be these slow cooker pulled pork tacos.

They’re tangy, a little sweet, and have a kick from favorite taco toppings like onions and jalapeno. I like to serve them on hard shells for the crunch, but pulled pork tacos are great as hard tacos or soft tacos.

Either way, they’re so full of flavor and easy to make, you’ll want to make them every taco night!

My favorite way to enjoy taco night ideas like this is with a taco bar party. Set out your shells, toppings, and fillings, and let your family and friends put them together however they like!

Slow cooker pulled pork tacos are my favorite addition to a taco bar party. At the end of the day, the pulled pork is always gone!

More Taco Bar Ideas

Having a taco bar party, or think it would be fun to throw one? Here are some more of my favorite tacos recipes to try:

• Fish Tacos with Peach Salsa
• Veggie Taco Recipe
• Tilapia Tacos
• Make steak tacos with Carne Asada or Garlic Butter Steak Bites

Taco Bar Checklist

• Toppings: salsa, veggies, sauces, herbs, lemon or lime – Pickled Onions are great too!
• Shells: hard or soft shells, corn or flour tortillas
• Fillings: fish, beef, chicken, and pork make delicious taco fillings

Build a taco station by setting your plates and taco shells on one side, and then plenty of fillings to choose from in an assembly line! Everyone loves putting together their own tacos recipes.

Pulled Pork Taco Ingredients

• 3 taco shells – I use hard tacos
• 1 cup pulled pork – use my Slow Cooker Pulled Pork recipe
• 1 small tomato, diced
• Fresh corn to taste – about 1 Tbsp.
• Diced red onion to taste – about 1 Tbsp.
• Diced green onion to taste – about 1 Tbsp.
• 1 jalapeno, sliced
• 1 ½ Tbsp. Teriyaki sauce – use from pulled pork recipe or Homemade Teriyaki Sauce
• 1 avocado, diced
• ¼ lime for juice
• Shredded cheese to taste
• Cilantro to taste
• Sour cream to drizzle, optional

These are my favorite taco toppings, but you can use whatever taco ingredients you like! Use as much or as little of everything as you like.

I recommend adding sour cream for the extra creaminess it gives the tacos, and extra Teriyaki sauce is a must.

Taco Topping Ideas – What to Put in Tacos

• Taco salsa: Definitely give this peach mango salsa recipe a try. It’s amazing with tacos, but especially these tangy Teriyaki crockpot pork tacos!
• Vegetables for tacos: Try other vegetable toppings, like Blistered Shishito Peppers or Elotes
• Best cheese for tacos: Use your favorite cheese to top these crockpot pork tacos with! I like a Mexican shredded cheese blend or Monterey Jack, but pick your favorite.

Slow cooker pork tacos go well with plenty of toppings! I definitely recommend trying the peach mango salsa and a soft cheese.

If you want to make these similar to Mexican pork tacos, you can make Mexican pulled pork using my guide on How to Make Pulled Pork linked above.

Follow the recipe and substitute Teriyaki sauce for ingredients like a Mexican spice blend and tomato paste (for example). Mexican pork recipes are delicious!

How to Make Pulled Pork Tacos

1. Arrange 3 taco shells on a plate to serve.
   
2. Fill with ⅓ cup slow cooker pulled pork each.
   
3. Top with tomato, corn, red and green onions to taste.
   
4. Top with 3 jalapeno slices each and cilantro to taste. Drizzle about ½ Tbsp. Teriyaki sauce on each taco.
   
5. Top with shredded cheese to taste.
   
6. Drizzle or spoon on sour cream to taste.
   
7. Add diced avocado to each taco, about ⅓ of a whole diced avocado each. Squeeze on juice of ¼ of a lemon.
   
8. Serve, and enjoy!
   

Easy, right? This pulled pork taco recipe is my favorite! Using my shredded pork crock pot recipe, these are the easiest crock pot tacos.

My guide on How to Make Pulled Pork (linked above) makes 8 servings of pulled pork, so you’ll have plenty to make this pork street tacos recipe with!

To adjust the serving size, add about ⅓ cup pulled pork per person and adjust toppings according to taste.

Best Pulled Pork Recipes

• Pulled Pork Rice Teriyaki Bowl
• Slow Cooker Pulled Pork Sandwich Recipe
• Pulled Pork Quesadilla
• Smoked Pork Butt
• Pulled Pork Poutine Recipe

If you love pork chops, you will love my favorite pork chop recipes!

Best Taco Recipes

• Tilapia Tacos
• Carne Picada Tacos
• Vegetarian Mushroom Tacos
• Quesabirria Tacos
• Chicken Tinga Tacos

What to Serve with Pork Tacos

• Easy Mexican Dip
• Street Corn Dip
• Texas Caviar

Recipe