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Plan the perfect party with more than 60 brilliant Buffet Ideas! This collection of crowd-feeding buffet food ideas makes it easy to plan a menu for a holiday get-together or special occasion. From breakfast buffet food to buffet desserts, you’ll find what you need on this list!
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Buffet Menu Ideas
I love planning for the holidays, but I know how stressful it can be. Don’t get me wrong, though—holiday planning does not have to be stressful! The trick to the perfect menu is to serve your party food ideas buffet style, as simple self-serve meals that are easy to make ahead of time!
Serving buffet foods is a surefire solution to holiday stress. Plan out your menu beforehand, prep, and serve everything the day of the party. Buffet meals give you more time to spend with your family and friends, and less time spent in the kitchen!
Buffet foods also allow your guests to personalize their plates. Serve a buffet when you know you’ll be hosting picky eaters or guests with food allergies (just make sure to mark allergy-safe foods!).
Plus, it’s just plain fun! Who doesn’t love a buffet?
Breakfast Buffet Foods
Make it an all-you-can-eat breakfast buffet with any of my easy and simple breakfast buffet foods!
Buffet Appetizers
Simple party food is a must for buffet appetizers! Try my favorites:
Buffet Casseroles
Casseroles make the easiest buffet menu ideas! Our favorites are easy to make, and simple to store and reheat in a pinch.
Buffet Vegetables
Vegetable side dishes make such simple buffet ideas! They pair well with everything and are so simple to prepare and serve.
Buffet Salads
Salads are a must for filling out your party food buffet ideas! Here are our best salad recipes for a crowd:
Buffet Entrees
These buffet-style main course ideas are perfect for holiday menu planning!
Buffet Desserts
These are the easiest desserts to make ahead of time for a buffet party!
Holiday Menu Ideas
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Did you enjoy this page? Save it on Pinterest for later!What’s your favorite dish to serve for a buffet? Did you try any of these party food buffet ideas? Let us know in the comments below! We love to hear from you!
Recipe
Buffet Breakfast Casserole
Equipment
- 9" by 13" baking dish
Ingredients
- 1 pound breakfast sausage (not sausage links)
- 6 large eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 cup colby jack cheese shredded
- 1 cup mozzarella shredded
- 16 ounces refrigerated crescent rolls 2 tubes
- 1 to 2 green onions thinly sliced
Instructions
- Preheat oven to 375°F. Coat a 9-inch by 13-inch baking dish with non-stick spray. Set aside.Brown sausage in a large skillet over medium-high heat until browned all the way through, about 6 to 8 minutes. Be sure to break up the sausage as it cooks. Remove from heat and strain off grease. Set aside.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside.
- Open crescent rolls and roll according to package directions. Arrange 15 rolls in prepared baking dish in three rows with 5 rolls in each row.
- Add sausage to the baking dish, spreading it evenly over the rolls.
- Pour the egg mixture over the rolls and sausage.
- Bake for 25 minutes. Carefully remove from the oven. Allow to sit for 5 minutes.Sprinkle top with green onions, if desired. Serve warm.
Video
Notes
- Make sure to use ground sausage or breakfast patties, not the links. Regular, hot, or sage sausage is perfect for this dish.
- This crescent roll breakfast Casserole is great with a little hot sauce on it.
- You can substitute bacon or ham for the sausage in this casserole.
Debra Steinbacher says
Cauliflower augratin and angel food cake with strawberries seem to be two things I make for Easter dinner..
Em Beitel says
That sounds amazing, Debra. We’d love to know how you make your cauliflower au gratin!